Evolution Craft Brewing Company

Haku Vodka

The Japanese Craft Vodka

Rice vodka. Nice flavors — 6 years ago

Ron liked this

Craft wine Co.

Minimus Willamette Valley Pinot Noir 2016

Great buy, funky natty Pinot — 7 years ago

Steve, Severn and 5 others liked this

Shacksbury

The Basque Craft Cider

Wow. Really impressive go at Basque cider from Shacksbury, which has quickly become one of my favorite cider producers in the US. Bone dry, great acid, perfect amount of volatile vinegar-y funk, with a great savory side. Delicious essence of tart, slightly bitter apple. I believe this is actually done in collaboration with a Basque producer using local apple varieties. Definitely captures a very similar character to what I expect from Basque cider. Great stuff. — 8 years ago

Cassie Nordman
with Cassie
P, Ira and 1 other liked this

Sokol Blosser

Evolution Lucky or Intention Red Blend 2013

Pretty amazing. Great PQR. Italian varietals + Syrah, all grown in Oregon. Definitely an evolution in blending. — 9 years ago

Mark, Muralee and 6 others liked this

Cool Beer Brewing Co.

Lost Craft Revivale

Light-bodied, apple and caramel flavours. I could definitely drink this all night. — 9 years ago

Mike, Mark and 3 others liked this

Germain-Robin

Craft-Method Brandy

Good with a Indios Puros Viejo cigar — 9 years ago

Ashley and Bret liked this

Craft wine Co.

Minimus RedWhitePink Willamette Valley Rosé Blend

This is amazing. Unlike any sort of Rose I’ve seen. Not dry. Rich I color. — 7 years ago

Shacksbury

Limited Release Pét Nat Craft Cider

dry, funk, farm, creamy finish — 8 years ago

Sokol Blosser

Evolution Let's Eat Pinot Noir 2016

With regina and Ken at wild olive — 8 years ago

Sokol Blosser

Evolution 18th Edition White Blend

Amy
9.5

So drinkable. Great for summer. — 8 years ago

Shacksbury

Lost And Found Craft Cider

Funky, earthy, tart, and delicious. — 8 years ago

Jonathan OakesBrooke Barnett
with Jonathan and Brooke

Giuseppe Quintarelli

Valpolicella Classico Superiore Corvina Blend 2007

Minty compote on the nose, big velvety on the palate with light raisin, black berries, espresso and Asian spice. Has that feel of a craft-made wine, give this an hour in the decanter and get ready to say "wow". You either get these or you don't. — 9 years ago

Doug, Ron and 22 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

I get them, but unfortunately I can't get them.
Michael Meyer

Michael Meyer Premium Badge

Maybe the best Valpo on the planet!

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 2012

It was too young and overall very tight even with 5 hours of decanting. I think we opened this at an awkward time in its evolution. — 9 years ago

Château Palmer

Margaux Red Bordeaux Blend 2008

Beautiful black fruits, earthy and gamy nose. The Merlots did well in 2008. Very charming fine grained tannins. Open right away with evolution to minty and underwood. This is a beautiful wine drank with my best company ever, my beautiful wife. What else? — 7 years ago

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2012

Tasted blind, PNP, needs to be enjoyed with Meat entree at this point of evolution! Cheers!
🍇🍷👍🏻
— 8 years ago

Eric, Shawn and 9 others liked this

Sokol Blosser

Evolution 19th Edition White Blend

Balanced. Nice blend of acidity, vanilla. — 8 years ago

Château Haut-Bergey

Pessac-Léognan Red Bordeaux Blend 1998

Somm David T
8.9

A glass of wine to finish up the night...good age, nice evolution and an extremely good value at $25. Recent direct Chateau purchase. While the 1998 Bordeaux vintage was panned by the critics as a whole on the Left Bank, Pessac-Leognan shined better than most on the Left Bank. It was Right Bank Saint Emilion that had the great year. This 98 Haut-Bergey is not quite the wine the 98 Haut-Bailly is. However, it is delicious for $25. Nose of; blackberries, dark cherries, cherries, strawberries leather, cedar, tobacco leaf, dry stones, vanilla, dark moist soils and fresh red florals. The body is medium to lean. Tannins are completely resolved. Ripe, lean, shining; blackberries, dark cherries, strawberries & cherries. Black moist earth, touch of funk, soft chewy leather, stones, crushed dry rock powder, cedar, tobacco leaf, steeped fruit tea, cola, dry underbrush, fresh & dry red florals, liquid violets with raining acidity. The finish has lean, bright mid red fruits, earth and dark spices. Nice wine for the $. While this will hold another 3-5 years, it's not going to continue to improve. So, drink em. Photos of; the Chateau, barrel room, view inside the Chateau and their shiny stainless steel fermentation tanks. — 9 years ago

Velma, Tom and 23 others liked this
Sofia Jalilie

Sofia Jalilie

😂😂😂
TheSkip

TheSkip

Dude, all I know is that it is Haut here on the east coast today!
Somm David T

Somm David T Influencer Badge

FYI...Haut is pronounced oh. Meaning, high or top. Just to make it more confusing. 😜

Beaulieu Vineyard

Reserve Tapestry Napa Valley Cabernet Sauvignon Blend 1996

Somm David T
9.5

I under estimated this wine last weekend as I didn't decant it. Some concern over a 20 year old CA Cabernet. However, this wine is still all there. There's something special when the right wine hits 20 years of age and there is simply no shortcut or substitute. The evolution in this wine is spectacular. Ripe plum, blackberries, dark raspberries, cooked strawberries, amazing baking spices, sweet dark earth and minerals, swede and soft leather, tobacco leaf, great balance, an amazing elegant finish and perfect acidity. I would have not expected this much from a Tapestry but there you go!!! Holding my 07's for much longer than I expected based on this 96. — 9 years ago

Ron, "Odedi" and 13 others liked this
"Odedi"

"Odedi" Influencer Badge

Nice review