Etna Rosso
La Stoppa
Trebbiolo Rosso Barbera Bonarda 2017
Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 7 years ago
Calabretta
Sicilia Nerello Mascalese 2006
Underbara mognadstoner, ordentligt m syra, rosor, lite nagellack. Underbart! — 9 years ago
Graci
Etna Rosso Nerello Mascalese 2014
mineral. medium body. nice acid. dark fruit. from shawn's. buy again. — 9 years ago
Giuseppe Quintarelli
Rosso del Bepi Veneto Corvina Blend 1999
Fantastic, Rosso Del Bepi shows up only when its not to the level of the title Amarone. Still, round, ready earlier than Amarone. Flavor of plum, dried black cherry, power, blueberry, full body that matched greatly with gnocchi calabresa — 11 years ago
Stella Rosa
IL Conte Stella Rosso (L'Originale) Semi Sweet Red Blend
Drank at Farinas winery & cafe in grapevine TX — 13 years ago
Frank Cornelissen
Munjebel (Classico) Rosso Nerello Mascalese 2016
Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 5 years ago
Tenuta delle Terre Nere
Calderara Sottana Etna Rosso Nerello Cappuccio Nerello Mascalese 2012
315 right down the middle of the fairway. — 7 years ago
Vigneto Saetti
Rosso Viola Lambrusco 2017
DD: 16.02.2018
Черри-кола, чернично-ежевичный конфитюр, пряная слива, молодая морковь с ботвой, тархун, мята, лепестки фиалки, экстракт темного пиона, горькая корица, чуть лакричный финиш. Мягкая игристость со спелой, сладкой, но не липкой фруктовостью и подсушивающим послевкусием. Максимально легко и непринуждённо, но при этом насыщенно и не без определённой структуры. Не прыгает выше головы, но делает то, что должно. И да, это идеальный аккомпанемент к пицце. — 8 years ago
Cantine Valpane
Rosso Pietro Barbera del Monferrato
Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 10 years ago
Argiano
Non Confunditur (NC) Rosso Toscano Sangiovese Blend 2011
Very tasty w/ pasta and red sauce — 11 years ago
Tenuta di Trinoro
Le Cupole Rosso Toscana 2007
This is starting to show a bit of age. Fruit is a bit muted. Tannins seem slightly more rustic. Still, very good. Cassis. Excellent with 7x Wagyu Prime Boneless Ribeye Steaks! — 6 years ago
Frank Cornelissen
Contadino Terre Siciliane Rosso Red Blend 2016
Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 7 years ago
Azienda Agricola COS
Pithos Rosso Vittoria Nero d'Avola Frappato
Whoa ... very different. Big bodied and spicy. Almost bubbly. Great with duck at Barolo's on Denver. — 9 years ago
Marchesi de' Frescobaldi
Rèmole Rosso Toscana Sangiovese Blend 2014
Very drinkable medium body — 9 years ago
Fattorie Romeo Del Castello
Allegracore Etna Rosso DOC Nerello Mascalese-Nerello Cappuccio Blend 2013
Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 10 years ago
Stella di Campalto Podere San Giuseppe
Rosso di Montalcino Sangiovese 2009
A great little Rosso. One oft favorite producers. — 12 years ago
Leeann
From Pizzeria 22 — 5 years ago