Crisp, smooth minerals, very delightful — 4 years ago
Utterly unique. Blood orange and tangerine 🍊 resin. Pith. Fleshy texture. Great structure. Long finish. — 6 years ago
This is a 100 % organic Syrah grown on decomposed granite hillsides in Saint Joseph, displaying violet, ripe black fruits with hint of dried blueberry, black pepper and vanilla. Slightly musky, dusty, med plus body with great acidity and med plus tannin. A wonderful Saint Joseph has depth, structure, and fruitiness. — 7 years ago
Beautiful wine — 7 years ago
Något lugnare syra, lite jästig, torr smak med gröna äpplen. — 8 years ago

Apple and citrus mix with red berry suggestions on the nose. Hint of good funk and savory/ meaty quality. Cabbage patch kids and green apple candy on the palate. Yeasty, long prickly finish. Powerful and light; almost reminiscent of Dom. Disgorged 21, base 18. — 5 years ago

Sulfur aroma. Mineral, pepper, rind. — 6 years ago
Super Bowl drink of choice — 7 years ago
Dry, a little funky, not too yeasty — 8 years ago
These champagnes simply do not miss. Clear salmon in color with particularly active, attractive bubbles. The nose is so immediately pleasing and oh so clean. All the red berries that you would expect along with semi sweet bread and rose water. Chalk is a superstar here.
One of the more impressive rosés I’ve tasted. Composed of 90/10 Chardonnay/Pinot Noir, this is a smoother champagne. Elegant and rather substantial, this has nice weight to it. Nicely restrained acidity throughout with the terroir singing.
Immensely drinkable and bright. Vibrant red fruits abound. Spice on the tongue that elevates this. And some exquisite chalkiness. That’s what truly makes this a top notch wine. I will definitely have to get more of this. — 2 years ago
Tasted blind. Medium gold, heavy. Great leesy lemon nose. Some honey and white stone too. Very tight, with Chablis-like intensity/acidity. Seems young. I go with 02 Raveneau MdT as a guess. Surprised to see an 89 in such great condition. I had/loved the 86 of this. Would love to find me some of this 89... — 6 years ago
Green bell pepper and honeydew melon. So reductive. So lovely. — 7 years ago
The most striking thing about this wine was the very creamy, buttery brioche flavors, along with lemon and pear. Apparently achieved through natural malolactic fermentation, along with extended lees contact. No oak (yay!). Well balanced with nice crisp acidity. Age maybe accounts for the lovely gold hints in the color? All around delish! — 7 years ago
Loved this wine; beautiful bouquet with citrus flavors(grapefruit or lemon) abound(tart) and long lean finish with wonderful acidity....one of our favorites! — 8 years ago
Chris MacLean
Olives and stones — 8 months ago