delicious — 9 years ago
A nice light bodied, easy drinking red blend, low acidity, peppery at first with a long finish of blackberry jam. — 9 years ago
Super dark. Very high alcohol content. Lots of balsamic vinegar and maybe a hit of strawberry. — 9 years ago
So smooth and light, yet rich. Easily one of the best pinot noirs I've had. — 10 years ago
Smooth, spicy, oaky. Went well with meat lasagna. — 10 years ago
Date night with Astro :-)
— 10 years ago
Look garnet, nose berry, flavor plum, berry spice mid body no tannins $12 not bad for an old vine Zin pair with BBQ ribs — 11 years ago
California underground. Hard to find. Guy who makes red hook. The scholium project. Abe Schoener. — 12 years ago
2010. Night and day difference from 2006. — 13 years ago

The 2015, the other half of the night's comparison. Less subtle, more floral. Jasmine, rose petal, honey. All powerful, but all a bit separate and distinct. I think this could lie down for a good while. Will be pleased to try another bottle in a few years. — 8 years ago
My first thought when I pulled this 11 year old Sauv Blanc out of the locker was that I was probably five to seven years too late. Boy, was I wrong. Instead of golden, it was still light to medium straw color. Nose and palate were a bit subtle with lemon and peach, but still good acidity and minerality. A mouth watering glass of wine. I'd look for more, but with about 17 cases produced that may be a tough task. Sadly, the 60+ year old Sauv Blanc vines were only producing about 30-50 gallons of juice per year and have since been pulled. — 9 years ago

2012. Funky and oxidative but fresh and rad on the palate. Pretty cool wine — 10 years ago
11/2/15 Midway Monday night football . Very bright and fruity, would be a great wine to share with a girl. — 10 years ago
I love smiley faces so that's a big perk! — 11 years ago
World Cup final wine! Lives up to it superbly. — 11 years ago
Scholium project 2012 intern harvest party, wine 8. Really good! Much in common with the amazing Ganevat. — 13 years ago
Easy drinking light cab — 8 years ago
The deep mystery of black currant - and its bright acidity as well. Changed a lot over an hour, probably hit its peak stride around that time. — 9 years ago
Sometimes your friends make wine and it's delicious. This was a Syrah - not the Sauv Blanc it loaded. — 11 years ago
Superb! Fresh and vigorous. Scholium project 2012 intern harvest party, wine 13 — 13 years ago
Richard Lewis
Both really bright and really deep. Black currant, black raspberry followed by a hit of red currant and red raspberry. About an hour of decant until it was really hitting its stride. — 8 years ago