Dick Schinkel

9.5

Only 838 Bottles, this is bottle 550!
Again a great wine from Ester Nin, lovely nose with exotic fruits, peach, pear, fresh lemon, honey, full bodied on the palate, creamy stucture, Fantastic layers of fruit flavors, almonds, fine mineral notes, wonderful acidity with a long fresh aftertaste! 95 DSP — 4 years ago

Naoki Kondo

9.2

So nice ester banana aroma — 5 years ago

Naoki Kondo

9.1

Omachi Junmai. Slightly bubbling. Rice and ester. — 6 years ago

Nick Davis

9.4

Light, fresh — 7 years ago

Johnno Harris

8.9

Banana lollies and tinned peaches. Packed full of youthful ferment ester notes. — 7 years ago

Justin Calk

10

Excellent, suggested by Ezequiel to have while in Patagonia. Drank at fondue restaurant in Bariloche, Argentina — 8 years ago

RobS

9.1

Very nice and smooth; would love to get my hands on a 2010. With so much focus on their Malbecs and Malbec blends, Argentina doesn't get enough attention/credit for their Cabernet Francs, which can be terrific. — 9 years ago

Jody Wycech

9.0

Tasty wine. Very fruity, lemony and floral. Fairly acidic, dry finish. Would buy again. — 4 years ago

with Diane and Peter

Jack Maloney

9.0

Monteverde — 5 years ago

Dick Schinkel

9.8

The new Nit de Nin from Ester y Carles
Single vinyard Coma D'en Romeu 75 years old vines 100% Garnacha ! this is the Second vintage, only 1500 Bottles!
Amazing aromatic nose with
ripe black berries fruit, black cherries, herbs from the Porrera hills, lavendel, thyme, chamomile, earth, fine cedar notes, a wiff vanilla, full bodied with a great and firm texture, lovely ripe fruit flavors, Llicorella, fine acidity, perfect ripe fine tannin, wonderful juicy aftertaste ! What a beautiful wine! 98DSP 😍 — 6 years ago

Roy Goble

9.0

A surprisingly good wine. My tastes are comprised by recent wines in Peru but this is a good wine regardless. — 7 years ago

with Rachel and D'Aun

Ching Chan

8.9

Fruity cassis and red peppers complemented by herbs and nuanced spice notes. Feels more cabernet driven although it is 60% Malbec.

Pleasant change from the daily Malbec fare in Argentina. Our first Patagonian wine and hopefully more to come! — 7 years ago

Frank Kuo

9.6

Deep amber color showing her double cask feature. Nose of sweet apple cider, ester, a bit oak and cedar, smooth, and warm. Taste of nice peaty note, with spice coming next. Dried fruit like figs shows up deep on the rim and back of the tongue. Toffee and brown sugar like scarf wrap the tongue with softness. Aftertaste of dried fruit and baked apple. A 16 year old with smoothness and complexity of > 20 year old. — 8 years ago

Laith A

9.4

Had to blow off a transient ester note when first opened but then this wine was hitting on all cylinders with ripeness, sweetness and dried fruit as would be expected from a great vintage Sauternes — 4 years ago

Sander Donze

9.5

Great well bodied pinot noir — 6 years ago

Jason Gallo-Gaffner

9.1

Great value — 6 years ago

Lee Smith

8.9

Interesting! Never had an Argentine Riesling before, enjoying it with a pizza in Palermo. — 7 years ago

with Catherine

Vito Polosa

9.3

Very good, great extraction , lush ,with a decent acidity — 7 years ago

Lauren Marino

9.4

Delicious expression of Malbec. Subtle tannins and fresh flavor. A surprise from Patagonia. — 8 years ago

Lewis Chester

9.7

2011 vintage. At Lima. Giovanni Rosso's first vintage of the classic cru, Vigna Rionda. Medium ruby - lovely shiny wine. On the nose, closed at first - due to its youth - but with air, spectacular. Minty herb, liquorice, sour black cherry, smoke, violets and tar. Very complex. On the palate, silky smooth - high tannin but ripe and luscious. Medium plus alcohol. Full concentration and high acidity. Deep flavours here. This is going to be a blockbuster of a wine with a long future. Spectacular Barolo. Drink 2023-2043 (although, to be fair, drinks really well now). — 9 years ago