The new Nit de Nin from Ester y Carles
Single vinyard Coma D'en Romeu 75 years old vines 100% Garnacha ! this is the Second vintage, only 1500 Bottles!
Amazing aromatic nose with
ripe black berries fruit, black cherries, herbs from the Porrera hills, lavendel, thyme, chamomile, earth, fine cedar notes, a wiff vanilla, full bodied with a great and firm texture, lovely ripe fruit flavors, Llicorella, fine acidity, perfect ripe fine tannin, wonderful juicy aftertaste ! What a beautiful wine! 98DSP 😍 — 6 years ago
Banana lollies and tinned peaches. Packed full of youthful ferment ester notes. — 8 years ago
Deep amber color showing her double cask feature. Nose of sweet apple cider, ester, a bit oak and cedar, smooth, and warm. Taste of nice peaty note, with spice coming next. Dried fruit like figs shows up deep on the rim and back of the tongue. Toffee and brown sugar like scarf wrap the tongue with softness. Aftertaste of dried fruit and baked apple. A 16 year old with smoothness and complexity of > 20 year old. — 9 years ago
Only 838 Bottles, this is bottle 550!
Again a great wine from Ester Nin, lovely nose with exotic fruits, peach, pear, fresh lemon, honey, full bodied on the palate, creamy stucture, Fantastic layers of fruit flavors, almonds, fine mineral notes, wonderful acidity with a long fresh aftertaste! 95 DSP — 5 years ago

Monteverde — 6 years ago
Great well bodied pinot noir — 6 years ago
Great value — 7 years ago
Interesting! Never had an Argentine Riesling before, enjoying it with a pizza in Palermo. — 7 years ago

Excellent, suggested by Ezequiel to have while in Patagonia. Drank at fondue restaurant in Bariloche, Argentina — 8 years ago
Very nice and smooth; would love to get my hands on a 2010. With so much focus on their Malbecs and Malbec blends, Argentina doesn't get enough attention/credit for their Cabernet Francs, which can be terrific. — 9 years ago
Omachi Junmai. Slightly bubbling. Rice and ester. — 7 years ago
Fruity cassis and red peppers complemented by herbs and nuanced spice notes. Feels more cabernet driven although it is 60% Malbec.
Pleasant change from the daily Malbec fare in Argentina. Our first Patagonian wine and hopefully more to come! — 8 years ago
Delicious expression of Malbec. Subtle tannins and fresh flavor. A surprise from Patagonia. — 9 years ago
William Lee, Jr.
Paired w/Tuscan Antipasto — 5 years ago