speedy duncan

9.1

Sauvage essence perfect w crispy duckfat potatoes — 5 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Lovely half bottle with shabu-shabu. Savory, tart balance. Great value. Delicious. — 6 years ago

with Grace, William and 1 other

Kimberly Anderson

8.9

Via Coravin. Light garnet in color. Lighter in body. Heavy essence of strawberry on the nose. Anise, cola and black raspberry mid-palate. Med firm in tannins and a nice compliment to the Nuits St. George we had earlier in the evening. — 6 years ago

with Chad

David Kline

9.9

What a powerhouse whiskey! Smoke and citrus hit you like a core sample that somehow burgeons into thick smoke with a saline and jalapeño essence unraveling it’s lemon, tangerine and orchard fruits wrapped in sweet tobaccos. There is a mild sweetness that tames the heat with vanilla, chili pepper, almond biscuit and brown sugar, but the core never wavers, and the smoke never clears. A true bonfire on the beach! #talisker #scotch #IsleofSkye — 7 years ago

with Courtney

Rhett Reeves

9.1

Solid wine. Best I have had by A to Z. Nice cherry notes. Nice color, light in body. — 8 years ago

Ryan Leary

9.4

It really gives the essence of jumping into a lake on a hot day. Refreshingly smooth and easy to drink — 8 years ago

Greg Rubin

9.4

A beautiful wine. Evoking the essence of fruit but dry as a bone. — 10 years ago

Andrew Schirmer

9.6

Open that bottle night! We’ve had this kicking around the cellar for nearly a decade and it was time. I’ve drank many Sauternes but have dreamed of tasting Yquem since devouring Richard Olney’s monograph (and Jeremiah Tower’s descriptions of Yquem bacchanals) as a boy—yeah I was a maybe a bit precocious.

Nose of muscat grapes. A brilliant medium amber, luscious mouthfeel. Mature. Honey, almond essence, crème brûlée, coconut, candied pear. The richness sets Yquem apart. What a treat. Happy birthday @Alsu Shakirova 🥰🥂🎂 — 6 years ago

with Alsu

Cameron Waldo

8.9

Super juicy, slightly sweet but we loved it — 6 years ago

with Kat

Case Blodgett

9.3

Paris at the Le Relais Dr Venise. Real good. — 7 years ago

Christopher Severo

9.2

Just a perfect wine. Opens up as you move through it. Smooth the whole way — 7 years ago

Bill Bender

9.6

The Somm called this “rambunctious” and that’s a great descriptor. It’s half sexy sleek backless gown and half bull in a china shop. Chewy dark depth, sweet black fruit. New leather, rich soil and the sultry essence of Phoebe Cates circa ‘84. This is still ascending but much more substantial and open knit than the ‘90 tonight. — 7 years ago

Greg Gregory

9.8

You had blueberry, caramel, potpourri, plum and cassis on the nose, a gorgeous medley. The palate opening has licorice, espresso and blackberry. There is marvelous concentration here, somewhat emblematic of the vintage, but the supple tannins, and seamless texture, rein in potential excess. You get cedar, tobacco, and fascinating salinity past the mid palate, and its power has graciously mellowed, leaving you with a delectable expression of Petrus prowess. You get sumptuous black plums and sweet tobacco, with a blaze of Pomerol’s essence on the layered, ebullient finish. — 9 years ago

Paul Mccullough

9.0

Wonderful! — 6 years ago

Andrea Watt

8.9

Green apple, tangerine, and lemon zest with good acidity and hints of mineral. My husband loved it! — 6 years ago

Lee Lightfoot

9.6

Unreal length. Extraordinary impressive legend of a wine. Essence of roussanne. — 6 years ago

with Ben

Kevin McGuire

9.1

Fruit bomb. Lots of fruit — 7 years ago

Matt Waring

9.0

Bright herbal and floral flavors, with some funky essence and a whiff of fresh hay. This is terrific and another #weygandtwines winner — 7 years ago

with Christine

Narelle Burke

9.5

A lovely champagne with a Chardonnay base - really nice! — 8 years ago

Brian G

9.5

As good as rose gets. A perfect Provence light with some minerality and some not sweetness but a fruit essence. — 9 years ago