Pop and pour. Notes from 1 hr open, paired with vegan mapo tofu. On the nose: soft underripe peach, green apple, loads of wet stone, pollen and soft citrus blossom. On the palate: fantastic acidity, green apple, soft honey, peach, just a hint of sweetness. Ok density at the moment...still a bit shrill and needs more time. Nevertheless, a good pairing. — 4 years ago
Notes of peach, honeysuckle, chalk. Smooth but with body, on sweeter side for me but still nice. Nice summer vibes for January. — 5 years ago
Delicious and quaffable this well balanced Riesling seemed to punch above its weight price-wise. — 8 years ago
At a beautiful spot. Nice golden color, fragrant minerals laced nose and tingling texture into long finish. Went nicely with variety of Indian dishes from Rasa for Leila’s one day early dinner with Cindy David. — 3 years ago
A nice semi sweet wine that is not too dry — 4 years ago
Utvecklad. Stenfrukt, gummi, mogen citron, mineralkristaller, honung, krutrök. — 5 years ago
Great acid and sweetness level; lacking complexity but definitely solid — 6 years ago
Stone...wet concrete nose, with a pineapple topic fruitness and a lemon/lime ...key lime pie tartness. — 7 years ago
The good stuff. Aged wonderfully. Still strong acidity. Love it. — 8 years ago
Crisp + effervescent — 9 years ago
Candied lemon and white floral nose. Thicker body, grapefruit, grapefruit pit & skin, lime and a chalky style minerality. — 10 years ago
Very low alcohol at 11.0%. Plenty of residual sweetness. Grapefruit, lemon, and heavy pear. Pairs nicely with curry or hearty seafood with citrus. — 11 years ago
Delicious and inexpensive blaufränkisch!! — 5 years ago
One of the best producers in the Mosel area for sure. This is to young to drink now but I tasted this at the winery. They served me the wine at 10°. The lady said: sorry that he is so cold. Wait a few minutes. But that development was so interesting! I thanked her for serving it this way! ☺️ — 8 years ago
Really nice acid and pretty aromatics. Lots if honey, peach, apricots and cream. Enough acidity to keep it clean. — 10 years ago
Lyle Fass

Founder Fass Selections
Stunning. No formal notes. Green is the secret sauce at Molitor. Finesse driven. Lime sweet tart. Pure. So pure. Long. Wow. — 3 years ago