Tammy de Weerd

9.2

This wine brought us back to sitting in the lounge of the Schloss in Lieser Germany, along the Mosel, where we first tasted this it. Just like then, we couldn’t put our glass down. Who would have thought that this region known for their rieslings, would have such a robust Pinot noir. This 2018 Pinot noir was incredible - great body, and finish. — 4 years ago

with Jan

Balán Péter

9.2

Nice fruity wine — 5 years ago

Daniel McGeough

9.0

Delicious and inexpensive blaufränkisch!! — 5 years ago

Joni Hedgpeth

8.9

Stone...wet concrete nose, with a pineapple topic fruitness and a lemon/lime ...key lime pie tartness. — 7 years ago

Neuber Ferrari

8.9

Vinho seco com Acidez alta, bastante fruta branca na boca e um pouco de agulha. — 8 years ago

Aren Larson

9.0

Lovely and dry! Would buy a case! Not overly sweet — 8 years ago

Drea

10

A nice semi sweet wine that is not too dry — 4 years ago

Adam Gäfvert

8.9

Utvecklad. Stenfrukt, gummi, mogen citron, mineralkristaller, honung, krutrök. — 5 years ago

Victoria Holden

9.4

Dedalus wine club, January 2020. Mineral, bright, acidic, slightly effervescent. Incredible. — 5 years ago

sasha

8.9

Light and effervescent body off dry to off sweet with classic Mosel minerality. — 7 years ago

Mark Caltabiano

9.5

Sweet but smooth, crisp and clean. — 7 years ago

with Shana

Rolf Bigler

9.0

Preis: CHF 53.- — 8 years ago

Willem Booij

9.0

Fine example off the skills belonging to Jörg Thanisch, great flavours — 9 years ago

Fabian S

8.9

cherry, berry — 5 years ago

Willem Booij

9.0

Great effort from Jörg m, lovely auslese from the Braunenberg! — 5 years ago

Zach Jindra

9.3

I mean, this is singing like really good PC Burgundy. So many layers. — 5 years ago

Rebekah Hobbs

9.0

Notes of peach, honeysuckle, chalk. Smooth but with body, on sweeter side for me but still nice. Nice summer vibes for January. — 5 years ago

Jesse Gordon

9.1

Delicious and quaffable this well balanced Riesling seemed to punch above its weight price-wise. — 8 years ago

Mary Jane Reiter

Sommelier & Writer SpecialForkWines

9.2

Great pairing for nectarines and blue cheese — 8 years ago

Willem Booij

9.1

Very good — 8 years ago