Erik Longabardi

9.3

Rich, beautiful. Age it — 9 months ago

Lasse KR

9.0

Overraskende let i forhold til 2020. (22 euro). — 3 years ago

Brendan Baker

9.2

Strawberry and bing cherry, fine bead, just a hint of sweetness, mineral 👍 — 4 years ago

Aravind A

9.2

A bit overly sweet, but was brought as a pairing experiment. — 5 years ago

with James and Peter

Phyllis DeJaynes

9.0

Easy sipping wine — 6 years ago

Kirk F

9.1

Bottle drained in under 30 minutes. Always a good indicator. — 7 years ago

Paul Denis

9.4

Wonderfully complex champagne that keeps opening up. Great gift from Howard. — 7 years ago

Mike Evans

9.4

Evergreen with raspberry and blackberry, totally captivating. — 9 months ago

TheSkip

9.1

Excellent value — 4 years ago

Ben Lehman

9.2

Love love as always! Is this my favorite vintage for this wine? Maybe not. Does it taste a little less Pineau d’aunis-ey than usual? Probably. But I’m splitting hairs here. Awesome wine that I bet will age well — 4 years ago

Richard Poulin

9.0

Je suis un fan de muscadet. Pas de ces versions acides et étriquées à vous détartrer ce qu’il vous reste d’émail aux dents, non. Plutôt de ces envolées fluides, légères, agiles et admirablement tracées livrées par un melon de bourgogne traité aux petits oignons. À celui-ci s’ajoutent texture saline et densité qui allonge la finale. Top ! — 5 years ago

Fredybeans

9.2

Robe or
Nez cire fruit jaune et acidulée voir exotique
Bouche ample gourmande mais avec de la tension
Finale tendue et saline avec un peu d alcool

— 7 years ago

Sarah Miller

9.3

Blanc du Noir, salmon colour twinge, strawberry starburst ... unique, and one of my favourite Champagnes of a tasting conducted by @six_admospheres. — 7 years ago

Barry Hoggard

9.5

Rich and nutty. Good for pasta with lobster! — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

I keep trying Anthill Farms in hopes of truly appreciating their craft. To this bottling, I’m sadly not there. They make decent Pinot but there are others better at the same price point or less.

2005 shows evolution but is still quite big. I would say it is overly extracted.

The nose shows ripe; blackberries, dark cherries, strawberries, raspberries and some blueberry hues. Soft dry soil, limestone, dry, crushed rocks, light baking spices, red cherry cola, dark, red, blue florals, red roses & liquid violets.

The body is round, ripe and lush; blackberries, dark cherries for days, strawberries, raspberries, pomegranate and blueberry hues. Soft dry soil, dry & fresh herbs, moist clay, limestone, dry, crushed rocks, light baking spices; clove, cinnamon, light nutmeg, vanilla, melted caramel, red & mid berry cola, mid, dark spice, dark, red, blue florals, red roses & liquid violets, nice rainfall acidity, well balanced, big structure-tension, elegant finish that lasts a minute and lands on fruit, herbs and earth.

@TheView — 10 months ago

Fredybeans

9.1

Note exotique et d orange ultra délicat — 4 years ago

Rachel Johnson

9.4

Loved this wine! So complex. Brioche, nutty, high acidity. — 5 years ago

Steve Rura

9.1

Last bottle before saying goodbye to summer and doing the whole30. Good one to go out with! Yeasty, big bubbles and layered complexity. Happy Labor Day ✨🥂🌅 — 6 years ago

Brandon Boesch

9.7

Excellent! The palate goes on and on. Bold fruit, darker, but also a lightness that makes this sing. — 7 years ago

Michael Piaker

9.3

4 May 2018. Blue Duck Lounge at the Park Hyatt, Washington, DC. — 8 years ago