Chris Cooney

9.7

Deep saline core textured with nutty and citrus finish. Seriously tasty. — 7 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.5

The absolute best — 8 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.8

Doesn't get much better than this; clarity and immense intensity at the same time. Long, saline and beautifully layered. — 9 years ago

Jordi Pazo

9.3

Taberna Maitea. Copa 4,50.
06.10.16 — 9 years ago

Andy Tam

9.2

Something really special given it is only the third Palo Cortado from the butts of the solera under oxidative aging. Medium body herby aromatics from Jerez — 9 years ago

Jose Moran

9.5

Extreme. Salty — 10 years ago

Alberto Pérez Marín

8.9

Bota 57. White Wine not fortificed like Fino or Manzanilla. — 10 years ago

Kim Reisman McKee

9.3

Nutty oxidized savory nose with vanilla/bubblegum and plenty of acidity. 2010 is drinking perfectly — 8 years ago

with Marisa and Levon

Naboth van den Broek

9.4

As it says on the label "un fino que va para amontillado" — 9 years ago

Joel Goyette

9.2

I wish this style was more common. Combines everything there is to love about fino sherry (salty, nutty, oxidative) in a lower alcohol package at 11.5%. — 9 years ago

ADAM STROMFELD

9.7

Wild roasted pistachios married with burnt Carmel. The acidity and heat burn off instantly and a beautiful nutty Carmel finish is the result - it goes on for what seems like an eternity - so this is what real sherry tastes like!!' — 9 years ago

with Frank and Joe

Sam Decker

9.5

Tenuous, flor driven nose. Totally unique and beautiful. — 9 years ago

Robert Torretti

9.1

Love Equipo Navazos. Simple for EN but still a complex Sherry. — 10 years ago

Nelson Fitch

10

Truly amazing. Essence of fino in a Brandy package. Salted caramel and almond. Crazy soft and luscious. — 8 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.3

Engaging and delicious but is it really worth the hype? — 8 years ago

Lucas Wittmann

9.3

Gorgeous, umami depth. Needs about 1 hr air. — 9 years ago

Pepe Portillo

9.5

Ambar pálido con cierta turbiedad. Espectacularmente aromática. Frutos secos, miel y bajamar. Fresca, salina y muy muy persistente. Perfecta para maridajes atrevidos. — 9 years ago

Andy Tam

9.3

Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera. — 9 years ago

J Chisholm

10

El sol en el mar. Dry, nutty, perfect brandy that smells of fresh sea breezes. Stunning. — 10 years ago

Richard Lewis

9.2

Restrained - like a fino with less alcohol. — 10 years ago

with Lynne