Jano Silva

9.2

Pours a thick dark black with almost no head. Chocolate, vanilla, coffee, molasses, and bourbon all playing nicely with each other with no one flavor overpowering the others. A very nice barrel aged stout. — 9 years ago

Cody Short

10

This is as good as Bordeaux gets. Pure perfection in a glass and got even better with an hour+ in the decanter. Wonderful earthy notes, Forrest floor, leather, spice, faint menthol and bell pepper, floral, cigar and some dark fruits finished with the kiss of God and a drop of angel tears. One of the few wines I've ever had that I would rate 100 and an epic experience. — 10 years ago

with Holli

Michael Chelus

9.0

Black cherry, raspberry currant, licorice, dried herbs, dusty leather and oak. Great structure and well-integrated tannins. — 10 years ago

Tim Parkhouse DWS, CWE

9.8

Epic! Right in the sweet spot! absolute textbook G.C.C. that is perfect proof the 1855 is a joke! I sincerely hope it never gains the Unesco status some privileged Bordelais estates are hoping for, if this is considered 'fifth league'. Champagne & Burgundy bravo however! Truly deserving of their hard-fought Unesco world heritage status. — 11 years ago

B

10

1993 Domaine Dujac 1st Cru Les Gruenchers Burgundy. Drank at The Grill on the Alley w K, McC, and Gill. Awesome treat to try this wine. Was in perfect shape, despite its age and this might have been our fave of the night. Def notes of plum still lingering on this wine. Epic. — 11 years ago

Vivek Surti

Marketing Director Nashville Wine Auction

10

Not a bad way to end the epic #birthyear tasting! — 12 years ago

Jim Bandy

9.8

This was epic! Beautiful nose with amazing barnyard character. Almost smelled French. On the palate great minerality, great texture, fine tannins and fruit! Could have gone for many more years. Had with braised ribs in port wine reduction sauce. — 12 years ago

Clark Beaty

9.9

Last bottle in the cellar of this vintage and almost regret opening on a burger night except, got to enjoy with a good friend. I'd give this a top ten wines I've ever had rating. Perhaps top 5. Drinking beautifully with subtle fruit and smooth silky feel. This wine was amazing...epic — 10 years ago

with Big

Brent Beckley

9.2

This is an amazing beer. Delicious! — 10 years ago

B

10

1994 Screaming a Eagle Cab. Drank at Charcoal. Loved this wine! Epic. Balanced vanilla, fruit, oak and amazingly long finish. Epic. — 10 years ago

Robbie Ward

9.8

Epic stuff. Graceful, elegant aged cab with brilliant acidity, depth of fruit, texture, nuance. Fascinating. — 11 years ago

Bridgit Griessel

10

One of the most epic wines I could ever wish to enjoy :-) — 11 years ago

Lewis Chester

9.4

Very refined and lovely. But not quite at the epic scale for me. — 11 years ago

Jake Perez

10

I know this site is mainly for wine, but nothing like a 7 year old beer to renew your faith in local brewing. Dried bananas mixed with candied lime zest with a bit of barleywine style malt on the finish. Amazing. — 12 years ago

Elizabeth Kelso

10

This is the best wine I have ever had in my entire life. It's the embodiment of everything burgundy is supposed to be. Completely and totally epic and transcendent. Drinking perfectly. Aromas of ripe strawberries, macerated raspberries, soft red cherries, all spice, and magic! On a scale of 1-10 this wine is a 79. — 10 years ago

B

10

2001 Case Basse Di Gianfranco Soldera Riserva Brunello. Drank this at Toscana w JM and others. First red of the night and this was epic. We thought it would be too young- decanted an hour or so. It was perfect. So smooth, rich, no hard edges, velvety, and long finish. This was my fave bottle of this wine we've ever had. KLD agreed it was showing perfectly. — 10 years ago

Julia Weinberg

9.9

Things of epic ephemeral beauty. Thank you @Bijan Ardehali — 10 years ago

with Scott, Abe and 3 others

Tom Garrett

WInemaker Detert Family Vineayrds

9.8

Beautiful aromas of basil/mint, grilled meat, BBQ sauce.sasparilla. incredible expanding finish that lasts forever.. may not be the best vintage but an epic wine. — 11 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.5

Epic 1998: stunningly fresh & young, but so much density & development at the same time — 11 years ago

Dade Thieriot

10

Only the most perfectly golden, ripe berries without a hint of rot (noble or otherwise) go into making this phenomenal wine...it's all about creamy, luscious almost sensuous textures--EPIC JUICE! #Magnum #Keller #Hubacker — 12 years ago

with Johannes, Petra and 2 others