Ben Christen

9.3

Delicious wine. Great skin contact Pinot Gris. Drinking lovely. — 4 years ago

with Ellen

Louise Willems-Grevelink

9.5

Lekkerste rose die ik tot nu toe gehad heb. Licht droog en bloemig van smaak. — 6 years ago

Ryo Hayashi

9.5

オレンジワインの中で一番好きなのが、このカリフォルニアのソーヴィニヨンブラン！ — 6 years ago

Jimmy Lightfoot

9.3

Excellent fruity Pinot with some minerality. Great turkey day wine — 6 years ago

with Kate

Eric Tabas

9.0

A lovely strawberry red color which leads to an enticing taste presenting floral and strawberries characteristics and underlying cigar and earthiness. A complex and delightful Pinot. — 8 years ago

Jay Miner

9.0

The 2015, the other half of the night's comparison. Less subtle, more floral. Jasmine, rose petal, honey. All powerful, but all a bit separate and distinct. I think this could lie down for a good while. Will be pleased to try another bottle in a few years. — 8 years ago

Steve Anderson

9.0

Another Chard made in an oxidative style. Loved this two years ago, but this had more baked apple and less verve. — 8 years ago

Karen Fryar

9.6

Favorite rose! — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.2

One of the best domestic Syrahs I’ve ever had. Wow. Super baconey. For lovers of the Rhône— — 5 years ago

Dr. Owen Bargreen

9.0

Founded in 2008 by Simon and Nicola Robinson, Hattingley Valley is located in Hampshire, England and their estate vineyard is set on chalky soils. The ‘Classic Reserve’ is a blend of several vintage wines (18% reserve wines) and opens with biscuit aromas with lemon zest and shades of salted Marcona almond. The palate unveils a lovely mouthfeel as brisk acidity and salinity races through pear, wet stone and kumquat flavors. Drink 2019-2025- 90
— 6 years ago

Steve Anderson

9.3

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Wine 4 overall, Lodi Study, Wine #3. Own-rooted Consault from 120 year old vines. This keeps getting better each vintage. Refreshing light-bodied red. — 7 years ago

Richard Lewis

9.3

Nice acid acid up front, lemon, a touch of oxidation and - don’t laugh - celery seed. We even ate some celery seeds to confirm. — 8 years ago

with Lynne

Regan

8.9

Easy drinking light cab — 8 years ago

Reed Boehringer

9.1

delicious — 8 years ago

David Dranit

9.3

Beautiful in color and taste. 2017 — 5 years ago

Bob McDonald

9.2

Had been wanting to try this Cuvée which largely helped put English Sparkling on the map. Good bead with aromas of Apple and light biscuity aromas with good persistence on the palate. Would easily hold its own in French company. One of the 1001 wines. Have not seen it available in Australia as yet but I might have missed it. — 6 years ago

Robert Lim

9.1

Nimble, funky jaminess - the opposite of what you’d expect of a Cali Zin with almost 14% abv, in the best possible way. Very much in harmony and for my money, Scholium at its accessible best. — 6 years ago

Steve Anderson

9.2

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 7 years ago

Richard Lewis

9.3

Both really bright and really deep. Black currant, black raspberry followed by a hit of red currant and red raspberry. About an hour of decant until it was really hitting its stride. — 8 years ago

with Lynne

Michael Ochsner

9.2

Great presence and structure. $34 I — 8 years ago