Very good! — 5 years ago
It’s nice pleasant wine with floral, bitter almond and citrus aromas. Dry, balanced acidity, alcohol and body. Quiet short length. — 6 years ago
4-20-16 Enjoy By, yes you know the reference, The Best DIPA in the World, well this and Pliny, just as excellent as always, perfect beer, World Class,, Outstanding, if you do not know or heard about this by now, stop reading this and get it, I never miss a release of this — 8 years ago
Very tasty! Smooth. A little spicy. Is that plum? — 11 years ago
Strawberry with a little dark cherry maybe. Good balance. — 3 years ago
Beautiful garnet color with flashes of magenta. Ripe fruit on the nose with a hint of radish. Medium bodied, a little puckery and not overly sweet. Carbonic glou glou, as a reviewer said before. — 5 years ago
Smells like good yeasty bread, tastes like green melon and herbs (dill?) with a little bit of honey on top. Really strange trip of a blend 👌🏼 — 7 years ago
A new favorite among my reds....if you see it make sure to try it. It has a nice body with a nice smooth taste. It's from a very good and small vineyard that has some of the best 100% Pinot Noirs in the Sonoma Coast — 8 years ago
Great fruit. Soft tannins. Really well balanced. Great bottle of wine. — 10 years ago
This is insanely good right now. — 4 years ago
Bright and citrusy. Would drink again. — 4 years ago
Raspberries, Cherries, Beautiful Acidity... Definitely a winner! — 5 years ago
A little throw back Charleston Wine Festival circa 2014 with my bestie Brooke! — 9 years ago
At Hakkasan — 11 years ago
Matt Perlman
Doesn’t bowl you over with concentration but Enfield is all about subtlety and balance. Green apple, pear, slightly bitter lemon finish, not a whiff of butter or vanilla or toast in sight — 3 years ago