Jody Scharf

9.2

Mineraly white that goes well with seafood — 6 years ago

Rob Brobst III

9.4

Solid showing again. Deep dark blueberry and cassis. There is adequate tannin to boot. A full bodied wine. @Palmer Emmitt — 8 years ago

Rob Brobst III

9.3

Light and delicious! This is a lovely bottle. @Paul T thanks! @Martin G Rivard @Bill Bender @Ian Blackburn @Jacqueline @Jim Trobaugh @David L @Vanessa D — 8 years ago

Jody Scharf

9.4

More oak less citrus. Well balanced and smooth — 7 years ago

Eric

9.4

In some ways I like this better than the Georges III. Awesome balance and restraint. Already well integrated. Pop n pour. Fantastic @Palmer Emmitt ! — 8 years ago

TheSkip

9.1

One of my favorite dinners was on the menu here at Chez Skip - cassoulet! And my knowledge of wine pairing is as sophisticated as a toddler eating spaghetti, I said to myself - hey I am eating French food and I like this French wine, so hey why not? And that was that. But as wine can be, it evoked its memory of when I had it first. I remember sitting out in the patio and being impressed with it. I thought to myself I could really enjoy French wines, but as history has shown, that was clearly a short lived notion.

Knowing it had been some time, I had an odd feeling, so I checked my Delectable history. Indeed, this was the very first wine I had rated!

So, to my friends, do you remember your first wine on here? Was it anything memorable? @philip Angino @Martin A. Cody @Shay Aldriedge @Anthony Lombardi @Sharon B @Bill Bender @Bob McDonald @dan boedeker @Brian Tuite @Greg Ballington @Matthew Beninati @Carl Fischer @Ryan Carey @MaJ CappS @Roman Sukley @Daryl Calhoun @David L @Palmer Emmitt @Eric Shanks @Evan Bienstock @Fraser McKinley @Jean-Francois Pelletier @jesus g @Martin G Rivard @Henrik Poulsen @Christanna Honer @Isaac Pirolo @Rob Brobst III @Jim Trobaugh @Jody Scharf @Joe Lucca @Kim Stanbro @Rafael Landestoy @Ryan M @Mo Salem @Mike Smith @Mike R @"Odedi" @Paul T @Ron R @Shawn R @Janet Ross (and anyone else I accidentally left off!) — 8 years ago

Michal Sulkowski

9.3

Drank this one with a cheese platter prior to our Thanksgiving meal. Crisp, mineral, pleasure to drink with Brie de Meaux. — 8 years ago

Rob Brobst III

9.3

This wine possess a great deal of potential. The vineyard has the capability too. Honey, melon and a coated citrus fruit marries with bright acidity. A medium bodied wine. @Palmer Emmitt @Paul T @Martin G Rivard @Connor McMahon @Terri Walker @TheSkip @Warren Sapp @Terri Walker @Eric S @Jacqueline @Vanessa D @Jim Trobaugh @Jody Scharf @David L @Vanessa D @Eric S @Neal Schaffer @Bill Bender @Ian Blackburn — 8 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Lemon verbena, honeysuckle, Crenshaw melon. Lots of texture without being too weighty. — 9 years ago