Emmitt-Scorsone Wines

Domenica Amato Stuller Vineyard Pinot Noir

9.36 ratings
9.32 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rob Brobst III

Light and delicious! This is a lovely bottle. @Paul T thanks! @Martin G Rivard @Bill Bender @Ian Blackburn @Jacqueline @Jim Trobaugh @David L @Vanessa D

2 people found it helpfulFeb 15th, 2017
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.4

Medium garnet to brick red. Interesting nose with candied flowers and berries, some earthiness, and cinnamon. More and more flowers. Moderate acidity (6/10) and well integrated. Layers of purple and blue notes on the palate as well as red berries, bark and smoked cherries. Light plus body with a long finish. Drink till 2026.

Medium garnet to brick red. Interesting nose with candied flowers and berries, some earthiness, and cinnamon. More and more flowers. Moderate acidity (6/10) and well integrated. Layers of purple and blue notes on the palate as well as red berries, bark and smoked cherries. Light plus body with a long finish. Drink till 2026.

1 person found it helpfulMar 13th, 2017
Jody Scharf

Such a great Pinot. From Judge Palmer. A beauty. @Palmer Emmitt Bravo!

Such a great Pinot. From Judge Palmer. A beauty. @Palmer Emmitt Bravo!

1 person found it helpfulFeb 3rd, 2017
Al Shikoh

* appearance: moderate reddish purple with a bit of bricking at the rim
* aromas: pine needles, cedar, cinnamon, red berries
* palate: mid-weight, dried red berries
* structure: nice backbone of acidity, light tannins, 13.9% alcohol
* finish: a bit clipped
* winemaking: grown at 1200 feet on a coastal ridge within 6 miles of the Pacific Ocean, crushed by foot stomping, fermented 100% whole cluster with wild yeasts, and then aged 14 months in 25% new French oak
* pairing: salmon, Brussels sprouts
* price: $55

* appearance: moderate reddish purple with a bit of bricking at the rim
* aromas: pine needles, cedar, cinnamon, red berries
* palate: mid-weight, dried red berries
* structure: nice backbone of acidity, light tannins, 13.9% alcohol
* finish: a bit clipped
* winemaking: grown at 1200 feet on a coastal ridge within 6 miles of the Pacific Ocean, crushed by foot stomping, fermented 100% whole cluster with wild yeasts, and then aged 14 months in 25% new French oak
* pairing: salmon, Brussels sprouts
* price: $55

Oct 11th, 2017
Paul T HB

Middle of the road Tuesday night Pinot,
Nothing to complain nor rave about. But its nice having it at almost 10 years old & just released recently

Middle of the road Tuesday night Pinot,
Nothing to complain nor rave about. But its nice having it at almost 10 years old & just released recently

Mar 15th, 2017
Evan McKenzie

Evan had this 4 years ago

Evan had this 4 years ago

May 6th, 2020