Covid-19 wine time. So delicious we felt like we should have saved it for a more special occasion! — 6 years ago
So good. Lovely subtle oak spice with big blackberry coulis fruit and spices on the nose. Huge depth on the nose. You could swim in the layers. Palate is so ripe, so rich and so dense with dazzling purity and freshness. Wow. This is just incredible. So fresh yet so opulent and deep. That’s what the best 15’s have to offer. Spectacular. — 6 years ago
Souvenier from malta 2017, exelent — 8 years ago
Stunning. Lovely chap too — 9 years ago
Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 2 years ago
Tasty cru Beaujolais for just over a 10 spot. Remarkable value. Silky, balanced, red and black fruits. — 6 years ago
Classic Bordeaux nose. Oak and tart fruit with mineral undertones. Well balanced tannins and acid in a dry finish. — 8 years ago
Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 9 years ago
Still quite austere but built like a tank. Serious juice. — 3 years ago
Huge wine...Sharp, chalky with time it becomes very rich and nutty. Fascinating stuff! — 4 years ago
Showcases how it’s all about the producer — 6 years ago
Good champagne is...good champagne. — 9 years ago
Lyle Fass

Founder Fass Selections
Day 2 notes. Nose of blueberry and blackberry, granite and graphite. Dark and rich but super mineral as well. Palate is energetic and fresh but also dark and rich with blackberry and blueberry galore. Young and disjointed as it was yesterday but it’s all there. Check back in 5 years — 2 years ago