Emile Boeckel

Emile Beyer

Eguisheim Alsace Pinot Noir 1550

There’s depth and “cut” to it that invites more comparisons to its Burgundy cousins than its German ones, so give it 30 minutes or so in a decanter before diving in: Serve it at a cool 60 degrees in Burgundy stems and you’ve got one of the most versatile reds for food one could possibly ask for. This will sing with a wide range of proteins, from salmon all the way up to beef, but I can’t resist an old-school Alsatian pairing—tarte flambée. Smoky bacon, creamy cheese, crisp crust…that’ll work for me! Enjoy! — 4 years ago

Steven liked this

Emile Balland

Les Beaux Jours Coteaux du Giennois Sauvignon Blanc 2018

Herbal honeydew, jasmine tea, the acidity grips your taste buds and won't let go. Good length, a beautiful Loire sauv Blanc! — 6 years ago

Willie, Romain and 2 others liked this

Trimbach

Cuvée Frédéric Emile Sélection de Grains Nobles Alsace Riesling 1989

Epic perfection. Another decade plus ahead for it. — 7 years ago

James and Ira liked this
James Forsyth

James Forsyth Influencer Badge

Nothing better than drinking aged Riesling. New 2018 resolution: to do so more.
Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

@James Forsyth a good resolution and easier to keep than going to the gym.

Matthias et Emile Roblin

Origine Sancerre Rouge Pinot Noir 2016

Very nice balance that stood up to several courses including pork belly and halibut. Not as acidic as expected. — 8 years ago

Boeckel

Alsace Riesling 2014

Great wine before dinner — 8 years ago

Emile Beyer

Tradition Alsace Pinot Gris 2018

Apricots, honey and a touch of citrus. — 4 years ago

Emile Beyer

Tradition Alsace Pinot Blanc

Good price point. Sweetness like a dry reisling. Nice fruity notes of pear and some citrus. Pale yellow with mild fruity and vanilla aromas — 6 years ago

Emile Hérédia et La Sorga

Don. Quirotte Terret Bourret 2010

熟成を踏んでドライながらに酵母感、旨味が後からさざ波の様に伝わってくる。 — 7 years ago

Emile Heredia

Les Dimanches Un Dimanche à la Campagne Clairette

Mineral, saline notes, medium bodied. excellent wine, and first time I’ve ever had 100% Clairette. — 7 years ago

Brooke Gannon
with Brooke
John liked this

Domaine de Montrieux (Emile Heredia)

Clair de Bulles Chenin Blanc

11 August 2017. Bibber & Bell, Brooklyn, NY. — 8 years ago

Erik liked this

Emile Champet

Grand Vin Côte-Rôtie Syrah 1985

Austin Ferrari
9.3

Personally thought it was great — 8 years ago

A., Matthew and 3 others liked this

Emile Beyer

L'Hostellerie Pinot Gris 2017

Very nice Pinot Gris. Very delicate with a touch sweetness. Went very well with fresh flounder. — 5 years ago

Kevin Berkowitz

Kevin Berkowitz

Wow 😮! Sounds delicious

Emile Balland

Le Grand Chemin Coteaux du Giennois Gamay-Pinot Noir Blend

Warm, lush, peppery with cherry and fruit. Wonderful wine. — 6 years ago

Domaine de Montrieux (Emile Heredia)

Brut de Bulles Méthode Ancestrale

Delicious pet-nat, from Tabula Rasa's wine flight. Honey, crisp, and so bubbly. The vintner plows his vineyards with horses! — 7 years ago

Domaine de Montrieux (Emile Heredia)

G Vin de France Gamay Noir

Such good gamay - berry bright! — 8 years ago