Casey Curbow

Sales Associate Windsor Wine Merchants

8.9

Flowers and fruit. Perfect food wine that can elevate and/or stand alone. — 10 years ago

with Gerald

Casey Foedisch

9.1

Really loved this! Best part of my meal. Went great with a burger but definitely velvety and delicious enough to elevate to something fancier. — 11 years ago

Lodovico Trentini

8.9

Un buon Gewürztraminer questo della Cantina di Bolzano, rapporto qualità/prezzo sicuramente vantaggioso ma senza aspettarsi vette troppo elevate. 2011, 13,5 gradi alcol — 13 years ago

Bryant Bickel

9.2

Love that co-ferment with the Viognier helps to elevate the acid and power of the Syrah, need a lamb lollipop — 10 years ago

Sean Nelson

9.0

Elevate your concept of "pizza wine." Even better on day 2. #barberadalba — 11 years ago

Can Huynh

9.6

Dry sherry with bubbles. The bubbles elevate the bone dryness of this wine that makes it so spine tingling. — 11 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.6

Two vineyard sites at play in the Prieler, one of slate (for structure) and limestone (creaminess). Perceptible toast on nose, more integrated on the palate. Elevate is mix of small and large barrels. Fruit shows with pronounced minerality. This wine is all about structure, big structure. — 13 years ago

Mark Cartland

8.9

Just because it isn't a "typical" Crozes-Hermitage doesn't mean it isn't tasty. This wine is very clean and modern with plump, blue fruits and soft tannins. A little more acidity would elevate its flavor, but this wine is still charming and versatile. — 10 years ago

Jonathan Wall

8.9

Initially hot and herbal. But evolves quickly to soften and elevate fruit while keeping enough austerity to work with the Indian food challenge! — 11 years ago

Cody Short

9.7

Very aromatic, tons of red fruit and some floral notes. I'm sure time will elevate this even more but very delicious right now! — 12 years ago

with Holli