JFP

9.1

Excellent opener. Fits well with asparagus and chicken. As well as a chocolate dessert — 3 years ago

Zach Jindra

9.3

I mean, this is singing like really good PC Burgundy. So many layers. — 4 years ago

John Hagood

9.2

2017 from Cork $25 drank 8/3/19. — 5 years ago

Anna Vocaturo

10

Spice, herb, dark fruit — 5 years ago

Peter van den Besselaar

9.0

Vintage 2012 - much too young, cedar, morellocherries, great rondeur — 6 years ago

Ravi Sadarangani

9.0

Refreshing, yummy rose with strawberry finish... — 7 years ago

Emily Cates

9.2

Awesome and smooth wine! — 8 years ago

with Mallory

Valeria Agosti

9.5

Istrice? No, un vino senza spine! — 3 years ago

with Stefano

Colin Cahoon

8.9

Green apple with a hint of petroleum on the nose. Lemon predominates with high acid. — 4 years ago

Austin Hohnke

9.0

Crisp Chardonnay on the lean side with only 10% new oak. Long citrusy finish with refreshing acidity and a more mineral edge. — 5 years ago

Jay Kline

9.0

Such a beautiful expression of red and blue fruits. Soft and supple texture. This wine comes across so pure and chaste; somewhat remarkable when you consider what’s typical on the market these days. — 6 years ago

Nelson Fitch

9.1

Alto Piemonte meets Loire. Crispy and herby and fruity. — 7 years ago

Frank

9.4

Very nice wine with red fruit in a milieu of earthiness. Definitely needs some time to open up — 7 years ago

Les Huisman

9.3

This is a crazy wine. Good crazy. Brut Nature, so a little austere, but zingy red fruit at the same time. Incredibly youthful for 8 years old. I think it would be interesting to try again in say 5 years. — 8 years ago

Barny

9.1

UBBBP Vol 31, MC mit Platz 3, 91,1 , hatte ich in meiner Vorverkostung auch mit 92 gesehen — 4 years ago

with Niels and Don

Joseph Barsky

9.7

2016 Vintage. 15.5% Alcohol. We were lucky to get into the Top release party as well this trip so was able to taste and meet Elena. Since Gail didn’t go, opened Sunday night. Just a lovely blend of 45% Grenache, 41% Syrah, 11% Mourvèdre, and 3% Roussanne. Using Roussanne instead of Viognier makes this wine unique. Bravo Elena and Stanley. — 5 years ago

Raun Kupiec

9.0

Quite an unusual body and complexity for a Pinot Grigio. — 5 years ago

with Barbara

Ellen Clifford

9.4

The fruit. The tannins. The acid. The balance. CANNOT drink enough TOP. Chocolate and blueberries on the nose. Deeper berries and plums and straight up velvet tannins. The perfect tannins. Hit you when you sip. Elena Martinez and Stanley Barrios are the genius. — 6 years ago

Tara

9.1

$22 good wine but not economical
— 7 years ago

Eric Linderman

9.1

Italian gert. Amazing — 8 years ago