On the pour nose of wax and pear, swirl adds wet stones, body full with notes of , pear, lemon rind and minerals with a caressing of the tongue yielding a medium long finish — 6 months ago
Beautiful perfumed nose, balance between heavy fruit forward cab and earthy Syrah. Perfect Halloween haunt. — 6 months ago
Very nice rose, very flavorful — 6 years ago
A replacement for the Pairing as a Marry Edwards regular bottle. Definitely sharper and less pronounced stone fruit, but nicely balanced and went well with all dinner courses. Bottles went too fast to see how they opened, so questionable still as a stand-alone (probably great); high marks for elevating the usual crisp white wine dishes. — 6 years ago
Great wine to drown your sorrows in. — 5 months ago
Earthy, blue fruit, smoked pork, olive brine, more alcohol on the nose than I recall, nice cigar smoke, dark ruby almost purple yet bright still, terroir driven with a sense of place. I feel like royalty with every sip. — 5 months ago
Beautiful and very well rounded. Less sweet than I usually like but still so tasty. Very full on the nose- hints of flush red fruit. Nice acidity and tannin balance. — 6 months ago
Inky, black pepper, licorice, minerally finish. Young but will be amazing. — 7 months ago
Pear, lemon curd, slate, peach, Granny Smith apple and hints of petrol. Bold acidity and great minerality. — 8 months ago
Really light refreshing delish! — 6 years ago
Single vineyard, Ruby color with aromas of red fruit, baking spice and earthy notes. On the palate flavors of raspberry and cherry with white flower notes and an array of spices. Fine dusty tannins, long finish ending with fresh fruit, spice and earthy tones. — 5 months ago
Cherry, raspberry preserves, currant, blackberry, mossy earth and oak. Full-bodied and soft tannins. — 6 months ago
Very nice! Slightly crisp, but rich, with noticeable botrytis. — 7 months ago
Drinking the 2016 in 2024. Deep rich color. Very nice legs. Earthy with leather notes bouquet. Very easy drinking. Deep ripe fruit with a slightly sweet finish. Low tannins. — 7 months ago
Mike Smith should be knighted. — 3 years ago
Saving this for a big juicy steak night soon. March 5, 2021 found the moment to open with s dear friend and a lamb leek mushroom cottage pie. Fabulous. — 5 years ago
Doug Boatman
Nice port ready for drinking. Not as complex as Dow. — 4 months ago