Rob van Kalmthout

9.1

Buttery chard but backed with Nice acidity. Prefer this to drink young otherwise caramel would probably dominate. Paired with smoked fish — 9 months ago

Charlie Tapp

9.2

blackberry, beef broth and dark flowers. — 5 years ago

Steven Comfort

8.9

This is an unusual blend - Cab, Merlot and Syrah - and it comes off a bit heavy handed (I tasted it blind and guessed that it was from Paso Robles). — 6 years ago

with Brendan, Don and 1 other

Stephen Horan

9.5

M&s earth's end — 7 years ago

Mike Beltran

9.4

Wow!!!!!! This is so complete. Flavors, texture, aroma and palate coating. — 7 years ago

with Joe

Anthony Pro

9.0

Best wine here. Dry. A lot of depth. — 7 years ago

Dustin Cano

Wine Buyer Meritage Wine Market

9.2

Fun and yummy Chardonnay!!!!! — 9 years ago

Paul J

9.3

Paul Hobbs two nights in a row! Gold color. Very deep, thick wine with subtle acidity. Aged pineapple with stone fruits and subtle apricot, peach, and melon elements. Fairly unique and complex in my mind. I prefer other single vineyard Paul Hobbs Chards style wise but wasn’t bad by any means. 93.5 rounding up. — 2 years ago

with Brooke

Bill Oswald

9.1

#82206 $14.99 — 6 years ago

Amanda Robinson

10

So much flavour, lovely and fresh but not too dry or oakey. — 6 years ago

Daniel C. Salas

9.2

Excellent! — 7 years ago

with Cheri

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

Not in any danger of going over the hill. Still generous with fruit, but developing a savory edge. Great Napa Syrah. — 7 years ago

Michael Djerf

9.6

Big. Bold. Juicy. Wow. This was fantastic. I found myself slowly sipping to preserve my glass as long as possible — 7 years ago

Shaun Kleffman

8.9

Bold berries up front. Dry middle. No lingering aftertaste. Great cab. — 3 years ago

Karen Larson

9.0

Definitely smooth! Drinks like a blend with spicey notes. Almost thought it had a % of zin or Syrah. Loved it! Great with pizza! — 5 years ago

with Craig

Beth Hamilton

9.6

Light ruby in color. It’s from Canada. And it smells of dry grasses and wild flowers. Or maybe those are just the smells stuck in my nose. It’s family time here at the lake house in Canada, with all the tension and buried hurts family time can entail. Enter this Pinot noir. The scent of violet, the taste of rose petals, tart cherries, and red currants. It’s new and familiar at the same time. Brings me right back to myself. Families are families, for better or for worse. Then wine, old grapes made in a new way, complex and fleeting, helps give you the long view and takes you right back home. — 6 years ago

Evan Griffith

9.0

A bit of reduction on the nose, but I’m digging it — 7 years ago

Jay Eagan

9.6

Spectacular with years left. — 7 years ago

with Kristine

Michael Seely

9.0

Nicely done 13. Time has assisted this offering well — 8 years ago

with Joe