TheSkip

9.0

Sigh. I really wanted to like this but it was far too tannic to be really enjoyable. Ok but not what I was looking for. — 7 years ago

Ollie May

9.1

Good development, earthy, chocolatey-mess - 90£ ish for a bottle (between 3, not made of money) looks like you can get one at Hedonism Wines (West London) for c. 43£ — 8 years ago

Ed Lehrman

9.3

I have had this wine a few times and have always enjoyed it. Super value too. — 9 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.2

One of the wines that sets the standard for the appellation. Amazing Sancerre! — 9 years ago

Michael Piaker

9.0

9 December 2016. September Wines, New York, NY. — 9 years ago

Liz Hale

9.4

Acid and shortbread with cream- in l❤️ve. — 10 years ago

Martin Redmond

9.0

Light gold color with plenty of active tiny bubbles with yeast, ginger, raspberry, citrus, white flower, chalk aromas with a nuanced oxidation. On the palate, it's full bodied, and fresh with a delicate creamy mousse and raspberry, orchard fruit, and tangerine flavors with a chalky minerality and a long finish. — 10 years ago

with Gary

Sam Li

8.9

Very smooth — 7 years ago

D Scher

8.9

1986 vintage. Light to medium bodied, still has good fruit but low on complexity. Dry and clean with no sourness or funk. 12% ABV. From the FIL’s collection. — 7 years ago

Elena MacPhee

9.0

It's a good one — 9 years ago

Florian Feder

9.3

Blew me away. Mineral, wet grass. — 9 years ago

Elyse Lichtenthal

9.0

Great light-medium bodied Burgundy. Red fruits and light florals. Velvety smooth. (At Le Verre Volé, hidden Paris gem) — 10 years ago

Rebecca Fletcher

10

Aromatic, ripe Apple, pear, pineapple, earth, flint, minerality. M+ acid. M body. Lemon zest, saline, minerality. Another one that you can taste the earth. Long finish. Complex and lovely. — 10 years ago

Mark Lorrigan

8.9

Excellent — 7 years ago

Greg Gratson

9.2

Better Malbec — 8 years ago

Richard Howe

10

Very easy on palette great with fish — 8 years ago

Jon Hoke

9.2

Perfect with grilled seafood — 9 years ago

Claus Bentin

9.3

2010 - very Good Structure, still a lot fruit, soft tanins Great Wine, I think... — 9 years ago

Jeroen Koenen

9.1

Soft melon-kiwi-white peach entree, adding some gooseberry, fennel and a touch of sour cream on the midpalate. Searching for acidity and mineralité... I like it, but it's so very different than the style of the Cotat-family. Softer, easier, much more elegant and reticent than expected. Is that the house style or the vintage-character shining through? — 10 years ago

John Riddick

8.9

Fine bubbles, good yeast action, light on the red fruits — 10 years ago