Liz Hale

9.4

Acid and shortbread with cream- in l❤️ve. — 9 years ago

Robert Torretti

9.1

2008. Solid Burgundy: deep red brink color, light to medium bodied, good red fruit and some mushroom on the nose. Palate has some black and red cherry, a bit higher in alcohol (13%) noticeable as well. — 10 years ago

Manchester Sheldon

9.1

Smoke and leather with ripe berries — 10 years ago

Bjørn Rostad

9.4

Simply amazing. Slightly tart mind blowing flavor. — 11 years ago

Victor H Jimenez

9.0

2010 Vintage — 11 years ago

with Tony

Tim O'Rourke

9.0

Edmond Vatan Sancerre Rouge '03 - Really delicious! Pretty red fruit, minerals and acid. I wish there was more to drink! — 12 years ago

with Tom and Michael

Kaycee Salmacia

9.1

Not Chard, actually Pinot. At burgundy direct 26th btwn 6th and 7th. $30 Pinot. Such a great deal and great young red burg — 12 years ago

Martin Redmond

9.0

Light gold color with plenty of active tiny bubbles with yeast, ginger, raspberry, citrus, white flower, chalk aromas with a nuanced oxidation. On the palate, it's full bodied, and fresh with a delicate creamy mousse and raspberry, orchard fruit, and tangerine flavors with a chalky minerality and a long finish. — 10 years ago

with Gary

Matt Leader

9.3

A legend in its own realm. — 10 years ago

Joe Loughran

9.2

Racy, muted nose, nice fruit in the middle, toasty oak on the finish. Calmed down a bunch with air. Very enjoyable. — 11 years ago

Jimmy Hernandez

9.3

2008 very nice..! — 11 years ago

Cynthia Badiey

9.2

In honor of Argentina. #wine #delectable #malbec #argentina — 11 years ago

William Fischer

9.5

Leah's new job!! Terrific champagne, dry but with flavor — 12 years ago

Julia Weinberg

9.2

Cassis, salami casing, dried pine. Perfect counterpoint to all that Riesling of late — 12 years ago

John Riddick

8.9

Fine bubbles, good yeast action, light on the red fruits — 10 years ago

Paul O

9.0

2009. Very drinkable. — 10 years ago

Adam Shane

9.3

My first cote rotie. — 10 years ago

Molly Brooks

9.7

Did my #grandcru #burgundy taste like duck confit, or did my duck confit taste like Grand Cru Burgundy? Neither, but both! Mind-bogglingly stellar. — 11 years ago

Gil Kulers

9.8

Smack your momma good. A lot of finesse with lots of tart fruit, but just the right proportion of yeasty notes. Bubbleheads, buy this wine! — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.3

Close your eyes and you think it's Puligny. GREAT — 12 years ago