Bob Halifax

9.1

An Aussie Riesling that I, a Canadian Riesling “freak,” can happily knock back. Too bad we couldn’t arrange an on-the-spot tasting at the winery the other day. — 6 years ago

Richard Edwards

10

Perfectly aged. Kerosine on the nose. Perfectly balanced. — 7 years ago

Aaron Tan

9.6

Holy smokes. Such an elegant wine, brooding black fruit, solid oak presence, meaty, spicy, peppery, silk tannins, long finish. Needs a good decant.

If the 12' Mt. Edelstone's this good, what more the HOG! Must try. — 7 years ago

Benjamin Hickey

9.0

2009 showing some nice age flavours. — 8 years ago

James Gourley

9.3

Was a 9.2 yesterday, but after sitting overnight it definitely improved. The wood seems more integrated and the whole thing is more vibrant. Nice balance of fruit and earth. I'll hang on to my other bottle of this for awhile. — 8 years ago

Bob McDonald

8.9

Good thirst quencher for winter. Confectionery notes. Short term 16.5. — 9 years ago

Karen Holmes

9.3

Pleasantly surprised at the quality of this $13 (at HEB) Pinot. Can easily play with the big boys. Fruity but not sweet. Paired well with salmon and beef. Versatile. — 9 years ago

Conrad Green

9.2

Dark. Plummy fruit. Very round with a slightly woody finish. Tart finish. Young still. — 6 years ago

with Paul and Matt

Bob McDonald

9.2

Won the Trophy for Best Shiraz at the National Wine Show 2012. Fruit from the Gundagai region and starting to put this region on the map. Peppery red fruits and starting to develop some leather notes at 7 years. A nice counterpoint to the lush Barossa styles showing the versatility of Shiraz. — 7 years ago

Patch Manning

9.5

Must decant/air for 3+ hrs.
Opens up to a sumptuous wine. Dark plum coloured. Earthen nose. Leather, must, dried violets but with subtle blue berries. Fantastic mouth feel. New world with forward fruits heavy and rich. Vanilla, licorice and cola. Medium plus tannins. Would not pair with rich meat or steak. Hard and semi-hard cheese should be good. — 8 years ago

Gabby costanzo

9.7

Unexpected lunch with benefits — 8 years ago

Ramon R

9.1

Strong cherries — 9 years ago

Molly

9.0

Smells like winter ❄️ menthol, apple, toasty, creamy, touch of honey on the nose. The taste lemongrass, rose petal... Gives you a silky tongue 🌹😛 — 9 years ago

Paul Kelly

9.4

Black plum, current, leather, smokey...really awesome! — 9 years ago

Ashwin Muthiah

9.3

Beautiful fruit on the nose. Medium bodied with bright acidity. Notes of vanilla on the finish. — 6 years ago

Eric Grasser

9.1

Pre-baked Apple pie that you're just putting into the oven. Sour apple, pear, dough and cinnamon spice. Macadamia nut in the mouth. Holding true to my belief that 2013 is the best Chard vintage in the recent run — 7 years ago

Sammie GoDeep Robert

9.1

Wow. Dry, clean and right on time! — 7 years ago

Scott Taddeo

9.2

Real good. Talc, floral, lemon grass, grapefruit and lime. Lengthy in the palate, slight phenolic grip along with a saltyness all providing some real interest — 8 years ago

Rachel Ginn

9.0

Nice basic Chardonnay. A little bubbly not a lot though — 8 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

8.9

Pretty, light straw-green. Wonderful minerality and crispness with acid for days. Tart citrus, floral, 2 stroke engine oil (in a good way). Solid Riesling from Australia. — 9 years ago