Crisp, tart and citrusy without being too much like a juice. I am not a fan of sweeter wines and I tend to drink red more often. I tasted this one before I purchased it and I am glad to report that it still tastes as good as it did when I was testing wines and had had several before trying this one. — 9 years ago
Jameson wine from Long Island North Fork wine tasting! drank w/Ry 8/30! — 10 years ago
Love Abe's East Coast Creations! Red Hook is legit.....#SkinContact #2010 #WholeClusterChardonnay #MacariVineyard — 10 years ago
East drinking, light and refreshing. — 10 years ago
Marco Island 2014-will work with seafood and pasta — 11 years ago
Peppadew bite — 11 years ago
At the Boathouse on Sullivan's Island. Our first post wedding dinner. — 12 years ago
Chardonnay and Riesling blend. Wow. — 12 years ago
Curry night with Mike — 8 years ago
smells of honey, stone, oystershell, white flowers, some golden raisins, minerality and salinity....the palate brings butter, chive and lemongrass, hazelnut and lemon, some yeast and yellow apple. unique east coast albarino
— 8 years ago
Muito bom. Suave. Com minha irmã Licia em Big Island, Hawat. Novembro 2015. — 9 years ago
Great dinner guest! Mature, elegant and very handsome ☺️ — 10 years ago
Visions of savory east coast reds, with a Carneros twang. Delicious. — 10 years ago
Best buy for the buck--my white go to. Fruit forward dry finish. Good body but drinkable. So much in this little wine! 2014 — 10 years ago
Cab/Cab Franc/Merlot blend. Actually pretty darned good and has held up well to aging with structure to spare, but it does have a slightly foxy character to remind you that you are dealing with East coast grapes. Fun to finally try a higher end Long Island red, but this is not going to become a regular thing for me. — 10 years ago
Just yummy... No Tokay, but for $10 bucks a bottle... Nice ending — 11 years ago
Wine maker Robert Foley. Luscious, young and powerful without twisting up on the palate. Rich, luscious and chewy, one can feel the tannins have had enough time in bottle to begin melting onto the complex array of flavored in the heart of the wine. Ribeyes and potatoes, all day, and with time to decant the '09 Jamesport Petit Verdot goes from a cantor to a rugged and thoroughly enjoyable gallop. A nose-coating helping of spice box envelopes the ole factory, and trademark characteristics of Petit Verdot become more clear with each sip. It's subtle but with oodles of staying power- and such is the finish. Bottom line: worth more than it costs- and a noble representative of a rising Atlantic Coast. — 12 years ago
Great wine from when we all went to the vineyards out east in summer of 2011 — 12 years ago
このニュージーランドワイン 旨いよ — 8 years ago
Delish east bay wine tasting adventure — 9 years ago
Cloudy with sedimentation in the bottle. Bright straw color in the glass with hints of crushed stone and island fruits on the noise. Fresh acidity on the taste as well as nectarines, papaya with a touch of oak. Long lingering finish. Paired with Cypress Grove Midnight Moon Goat Cheese. — 9 years ago
This is an easy drinker. Esp chilled — 10 years ago
One of my other desert island winemakers. — 10 years ago
tasted at hog island oyster bar with Carlos Pulenta of Vistalba argentina — 11 years ago
This appellation is very general and this I'd Kosher Pinot noir — 12 years ago
To quote James "best bottle of white I've had in a long time". Three gone over Memorial weekend at Amelia Island. — 12 years ago
marie leadbetter
Peachy soft and fruity — 8 years ago