Peter van den Besselaar

8.9

Vintage 2020 | 12 m barrel aging, nero d’avola, syrah and petit verdot. Cedar, brushwood, sour plum, much character but to my taste a bit rough. I prefer Tancredi. — 7 months ago

Kim Bassett

9.3

At Bacco, half bottle. — 4 years ago

Alexander Vadas

9.3

Funky wine like none other. Pale orange, power — 5 years ago

Ned Gray Creed

9.4

Boudignon with oysters. The nose is lively, plush and full. But my still great tension over the gums. — 7 years ago

with Mark and Matt

Mitchell Mandler

9.0

Drank at Cafe abracci for Lori's birthday. Very good. Borolo very good grape. — 9 years ago

Oscar Bolanos

9.4

My first Monastrell did not disappoint happy to keep tasting grapes outside the common ones — 10 years ago

with Eduardo

Max Coane

9.1

Dark fruit. Bacon. Delicious. — 12 years ago

Ron Siegel

9.3

This showed red cherry, berry with savory spice, leather, earth with floral & tobacco notes. Still fresh at 25 yrs — 8 months ago

Devin Healey

9.4

The fucking goat. 🐐 — 9 months ago

Phil Kessling

9.5

One of the most memorable wines ever. First thing I noticed was the color, very pale garnet. Spice and wet dirt on the nose, very little fruit. The palate was amazing: rusted iron and sandalwood. Each sip was more and more compelling. A wine that you want to drink slowly and to savor. Only 1 bottle, unfortunately. — 5 years ago

William McVicker

9.2

Great wine at a great price! — 8 years ago

Matt Waring

9.2

Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 9 years ago

with Christine

Phil Kessling

9.2

2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 11 years ago

Willem Booij

9.5

Celebrating our 45 year together 🥂 — 8 months ago

Bob McDonald

9.0

A mid cherry red in colour. Aromatics of red fruits, menthol and touches of tar and roses. Light to medium bodied on the palate - surprising for a Barolo with medium plus intensity. Different and interesting in a good vintage from an excellent producer. Next in a year. — 8 months ago

Robert Rothfield

9.3

Excellent mature Nebbiolo.....bittersweet sour cherries and coarse tannins — 6 years ago

Vinod Peris

9.0

Nice and smooth Spanish red blend. It’s juicy but not fruity. I like it. — 7 years ago

Logan Smyth

9.5

Had this with Colby and Morg at Mon Ami Gabi. Super good — 9 years ago

Mika Jo

9.3

Birthday Party @Chez Iguchi 1.22.2015
by Mai-chan — 10 years ago

Paco Suro

9.6

Gets better year over year. Traditional versus modern style is an ongoing battle in the region. Not here! — 12 years ago