Smells like candy, tastes like middle of a pie with nice tannins. — 8 years ago
V14. Well done. Toasty nose. Tropical fruit, creamy finish. Nice acid. Perfectly balanced. — 9 years ago
Really liked. Tried at winery, classic California Chardonnay profile. — 10 years ago
Buttery, pear, smooth finish. Really enjoyed this wine and the visit to their winery — 10 years ago
Slightly thinner less fruit but good smell and diversity — 11 years ago
Clean and fresh. Notes of lemon and vanilla cake. — 11 years ago
Rivals Oregon — 12 years ago
Very nice Pinot Noir — 12 years ago
Thankful 🦃🍷 — 7 years ago
Lovely with sea bass and asparagus. Just the kind of quality we’ve come to expect from Smith Story. — 7 years ago
Consistently delicious — 8 years ago
Incredible on the tongue and rich for a Pinot noir. Absolutely love it. Highly recommend. — 9 years ago
A Non Vintage blend of Syrah, Zinfandel and Pinot Noir. Syrah notes definitely dominate the blend with some meat and black pepper. Light with bright acidity. Interesting blend. — 10 years ago
gift from Don & Shirley — 11 years ago
Our neighbor brought over this wine and it's so good. Very smooth Pinot Noir. Strong smells of berries and the ending is as rich as bread and butter. — 12 years ago
Janeen’s 50th!!! — 8 years ago
Nice and fruity. Not overly sweet, just enough to cut the acidity. 2014 Vintage — 9 years ago
Excellent, smokey, rich, light, black cherry, blackberry. Yummy. — 10 years ago
#idlehandsarethedevilstool @wondermentwines Beautiful wine! — 10 years ago
Light bodied but fantastic. Thank you Coppola family for our SF trip! — 10 years ago
Light in body and ethereal. Nose lacks fruit and alcoholic but berries and vanilla taste tones. Wonderful with a chicken marinara dish that was very lightly spiced. . — 11 years ago
Black cherry and tannins with fruit on the backend. — 11 years ago
Love this wine. — 12 years ago
Luis Arguero (@winefromAtoZ)
Dutton Goldfield Chileno Valley Vineyard Riesling 2017: Fresh. Floral aromas. Green apple & white peach flavors. A welcomed, alternative smell and taste (& meal) from all of the Thanksgiving leftovers! Cheers🍷 — 6 years ago