Peter van den Besselaar

9.5

Vintage 1990 - vieilles vignes #cheninblanc #montlouis Absolutely impeccable balance with very rich smell, hay, butter, honey. Great wine, surely a Point but with also a lot of life in future. I drank the wine with rillettes. — 8 years ago

Bryan Glanzberg

9.4

You need to give this bottle time - at least 60-90 minutes. Opened extremely flat but turned around to a classic BEaux Freres with great blackberry and floral aromas — 9 years ago

Riccardo L.

9.0

subtle and round. I'm discovering a new beauty here in burgundy as I bike around the vineyards 😍 — 9 years ago

Cherish Hart

9.1

This one was our favorite of the flight — 9 years ago

with Jen

MU

9.2

Very good. — 10 years ago

Kristine Williams

8.9

Chardonnay of choice!! — 11 years ago

Rob Garcia

9.1

Great with oysters, crab and shrimp — 12 years ago

Greg Morozzi

9.1

Complex for the price. Easy drinking — 8 years ago

Raphaël Dostie-Goulet

9.2

Wowowoww!! — 8 years ago

with Sylvie, Jules and 1 other

Sean Smith

9.3

Another excellent single vineyard Pinot from Beaux Freres. Amazing consistency between all the different examples we sampled. — 9 years ago

with Kelli

Jugoslav Petkovic

9.9

Creamy and rich, yet still enough acid to make it wonderfully balanced. Great with food (we had a succulent pork chop). Buttery on the nose, but a clean palate. — 9 years ago

Alex Westphal

9.2

Schöner Pinot Noir — 10 years ago

Raymond C Wiley

8.9

Clean, crisp, and no overdone chemicals or "manufactured flavor. — 10 years ago

Basak Kaya

9.2

Bin 26 Boston with Asli and Reha — 13 years ago

EatSommThings (Jimmy)

9.1

Tart and ripe raspberry red cherry floral rustic earthy notes. A bit of candied cherry finish — 8 years ago

Scott Petrus

9.0

Delicious. Red berry flavor explodes on the pallet with educated tannins. Needs a bit more shrooms. — 9 years ago

Loren Elliott

8.9

Hallmark Willamette Valley Pinot with some backbone. Well structured and great representation of Beaux Freres style without quite the finesse and finish of the name labeled, but about half the price tag. (Great with homemade black truffle pasta!) — 9 years ago

Brad Hemmer

9.1

Baked cherry, cinnamon, baking spice, leathery, med body, oak, decent lingering tannins. — 10 years ago

with Jenny

Jusden Aumand

9.2

Lean, blue fruits, old world. Quite enjoyable — 10 years ago

Daniel Chitwood

9.7

This 2009 is one of the better Malbecs I have tried. — 11 years ago