2010 vintage drank in 2016 - needs 3-5 more years, but still is really sweet, well-balanced and quite complex.
2010 vintage drank in 2016 - needs 3-5 more years, but still is really sweet, well-balanced and quite complex.
Oct 27th, 2016
Creamy and rich, yet still enough acid to make it wonderfully balanced. Great with food (we had a succulent pork chop). Buttery on the nose, but a clean palate.
Creamy and rich, yet still enough acid to make it wonderfully balanced. Great with food (we had a succulent pork chop). Buttery on the nose, but a clean palate.
Jun 19th, 2016
Nuits St. Georges, Côte de Nuits, Burgundy, France
