Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.9

Better day two. Needs some time — 4 years ago

Hank Didier

9.0

A flavorful Pinot with a nice body. — 6 years ago

Sam Agami

9.6

Rustic and fast-forward, while dry and tasy. You can't do much better for $6. Thanks Lidl! — 6 years ago

Joyce Tompsett

9.0

Rather liked this one. Drake it at the bar at the Wine Steward and brought a bottle home. — 7 years ago

Patrick Clary

9.0

Dried cherries, Italian style. — 7 years ago

Drew Baker

9.2

50% Sangiovese, 50% Schioppettino. 100% Delicious — 8 years ago

Sean Herriott

8.9

Lush black fruit flavors accompanied by lavender spice in the bouquet. This one sneaks up on you with the 15% abv. A modern take on the pleasures of drinking wines from the Cotes due Rhone. — 9 years ago

Jeff Ream

9.5

Very tasty wine — 5 years ago

Elizabeth Musick

9.2

Always a reliable red blend — 5 years ago

with Lee

Jodi Suguitan

8.9

Vinoteca in Montalcino — 6 years ago

Anthony De Blasi

8.9

I had better experiences with previous vintages which all hit 90+ scorings for me. Nevertheless I really like this wine for its sweetness, mouthfilling fruit and elegance. — 7 years ago

Jody Wycech

9.0

Dry and jammy. Delicious! Would definitely buy again! — 7 years ago

Joe Lucca

9.0

When you have to travel on a Sunday, and that Sunday happens to be Mother's Day, you're not exactly psyched. This little oasis in the Delta Sky Club afforded me the opportunity to smile. Not a bad pour, regardless of the price. Typical Lynch-Bages cigar tobacco and leather with some luscious and velvety black fruit. Finished a little flat, most likely due to being open for a while in the fancy automated pour gizmo. But still smiling! — 8 years ago

Pavel Rozsíval

9.3

Parádní primitivo, ten nádech tabáku a třísloviny. — 5 years ago

Shay A

9.3

Lots of fun bottles were popped at Al’s hosting this past weekend for his birthday celebration. All were served blind. 1 sparkler, 2 whites, 6 reds and 1 dessert wine.

En mag. Probably the most difficult wine of the night to identify. Hardly anyone even got close to calling this cab. I was leaning Grenache or ripe vintage burgundy as I thought I was detecting a bit of whole cluster usage due to the lifted profile and stemmy/spice red fruit notes. Yet by the end of the night, the structure beefed up and the spice turned more sweet. Lovely cherry liqueur, sandalwood, baking spices and baked red fruited pie notes. — 6 years ago

with joe, Dan and 2 others

Kurtis Epp

9.2

Great Italian red wine. — 6 years ago

Ceccherini Cristiano

9.5

Ruby, great intensity on the nose; red fruit, spices and a lot more
Soft sip, fantastic tannins
Potential to age more
Bordolese elegance✌️ — 7 years ago

Tim Ralls

9.5

Lovely dark and fruity. Great with steak and pork. I love the mixture of the negromaro grape and primitivo grape. — 8 years ago

Nathan O'Brien

9.6

#Glory #HappySicilianDay — 8 years ago

with Anthony

Rick Jordan

8.9

Had with a chicken stir fry, zucchini, bell peppers and onions. Great pairing. — 9 years ago