Philip Hutchins

9.1

Nice medium body and a smooth finish that lingers nicely for just a bit. — 7 years ago

Shay A

9.3

My understanding is the ‘16 vintage of this is their last one as the SauvBlanc grapes have been ripped out as more Cab is being planted. Such a shame. This is a superb SB, one of the better ones I’ve had and reminiscent of another Mountain SB I’m fond of, Arkenstone. Everything about this is just rich and round. Guava, white peach skin and lemon tart bar aromatics. More viscous than most SBs on the palate showing limestone, pineapple and a Creamsicle like finish. Very white Bordeaux like and could hold for a few years. — 7 years ago

with Weston

Anthony De Blasi

8.9

I had better experiences with previous vintages which all hit 90+ scorings for me. Nevertheless I really like this wine for its sweetness, mouthfilling fruit and elegance. — 8 years ago

Branden Mickan

9.2

Full but not too much, enjoying with chicken — 8 years ago

with Kathlyn

Patrick Clary

9.0

Dried cherries, Italian style. — 9 years ago

Don Colley

9.8

Flavorful cab, nice long full tannin, light spice — 10 years ago

Greg Sorensen

9.0

Super interesting and drinkable blend of Syrah and Dornfelder. — 11 years ago

Rick Galiardo

9.4

Bordeaux wine dinner; 6/18/15: Pichon Lalande 1990 - Lighter color than others, I think passing its prime. A little dry on the finish but perfectly nice still. Gruaud Larose 1989 - Very classic nose and palate of cedar and pine notes. Most silky palate of the bunch. Two at the table thought it was wine of the night. Not as much to my taste but very much classy Gruaud. Cos 1986 - Funky barnyard nose. Deep palate with still strong tannin, but plenty of fruit coming through. Liked it but there was some brett there that to me, hurt. Lynch Bages 1985 - For me, the wine of the night, largely due to the truly stunning nose. A tad dry on the palate but still long finish of dark fruit. — 11 years ago

Donna Tomlinson

9.7

Smooth finish — 13 years ago

Ryan Vento

9.4

Celebrating my parents’ anniversary. I’ve always enjoyed Amici’s Spring Mountain expression. Rich, brooding dark fruits, cool eucalyptus, and Christmas spices. Lovely tannins and overall mouthfeel. Bottle signed by proprietor Bob Shepard. — 7 years ago

with Krystal

Sam Agami

9.6

Rustic and fast-forward, while dry and tasy. You can't do much better for $6. Thanks Lidl! — 7 years ago

Joyce Tompsett

9.0

Rather liked this one. Drake it at the bar at the Wine Steward and brought a bottle home. — 8 years ago

Jana Russo

9.6

Really enjoy the Cab! Really pretty wine, very easy to drink, bright fruit, mild tannins. — 8 years ago

with John

Nathan O'Brien

9.6

#Glory #HappySicilianDay — 9 years ago

with Anthony

Rajiv Ayyangar

9.7

This is the best Sauternes I've tasted. Complex, self-assured, and detailed nose of saffron (botrytis), orange peel, marzipan, candied grapefruit (thiols), slight yeasty baguette (lees), and ever-so-slight balsamic vinegar tingle (VA) that brightens the aromas. Dense but simultaneously light on its feet due to intense acidity. Slight tannic grip and a hint of creme brûlée bitterness (possibly from oak). The finish does not stop. — 11 years ago

with Tim

Keesha Shepherd

9.2

Keesha had this 11 years ago

Lisa McDougall

9.3

Very good flavour. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

70 tocai fruilano 30 ribola giala — 12 years ago

Robbin Gheesling

Founder/Educator Vineyard Adventures

8.9

Having a cold while on tour really stinks! — 13 years ago

Hank Didier

9.0

A flavorful Pinot with a nice body. — 7 years ago

Jodi Suguitan

8.9

Vinoteca in Montalcino — 7 years ago

Kurtis Epp

9.2

Great Italian red wine. — 7 years ago

Matt Sterr

9.0

More French Oak. Barrel Ferment. — 8 years ago

Corey Zamora, CSW

9.1

White Bordeaux from Cali? Yes please! — 8 years ago

Drew Baker

9.2

50% Sangiovese, 50% Schioppettino. 100% Delicious — 9 years ago

Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

9.1

Really enjoyed this- needed a gentle decant, due to quite a bit of sediment, but I was rewarded with dusty leather, sautéed mushrooms, rich earthiness, and a touch of bramble. As it opened, I got a bit more ripe plum, dried dark cherry and some cedar. The low alcohol (13.3%) and noticeable acid made this well integrated wine, a great food wine. I had it with sautéed shallots, green beans, and a filet in brandy peppercorn cream sauce. Very enjoyable! — 10 years ago

Reinholds Zviedris

9.4

Very rich tasting wine for summer - best enjoyed with some BBQ. Reminds me of Argentinian wines. Dark berry aroma. Cherry, dark berry taste with some oak finish. — 11 years ago

Rick Hadsall

9.2

Dark fruits, some sweetness balanced by soft tannins. Delicious on its own or with food!! — 11 years ago

Oksana Bagnell

9.0

Delicious Pinot noir from our good friends Brendan and Dana! — 11 years ago

Robbin Gheesling

Founder/Educator Vineyard Adventures

9.2

Still rather youthful! — 13 years ago