Yum! Not a wine expert so no meaningful flavor notes, but this was delicious. It was bright and tangy! — 5 years ago
What a stunning wine- bright medium lemon, crisp acidity and a glorious nose of apple, lemon, flint, smoke and just a hint of herbs. Beautiful balance and a long finish - this is a marvelously elegant triumph of wine making. Fabulous with food or on its own. Dazzling — 6 years ago
Paired fantastic with leftover Christmas 🎄 Turkey en Croute
— 6 years ago
An amazing full body on this one. Great balance and acidity. Stong aromas...notes of green peppercorn, candied plum, and a satisfying rasberry taste. Lots of gentle vanilla show a careful amount of oak influence. Great Chilean Carmenere! — 7 years ago
Very good Pinot — 7 years ago
Lovely wine! 11 years young. All the nuance of Aussie Shiraz that you could ask for. — 3 years ago
STWC. Sweet Black fruit and cassis aroma. Strong Ribena and blackcurrant ice cream on tip of tongue very bold tannins. Not subtle but I love this. Wonder if it ages? — 5 years ago
Lemon bomb! — 6 years ago
#ENOUGHSAID — 6 years ago
No oak. What the fuck?! Waxy, oaky (if possible), almost nutty. Sublime. — 7 years ago
Delicious! Jammy, not overly acidic — 4 years ago
Although young you can tell that this is a top scoring wine. Very voluptuous texture with a crazy long finish. Well worth the expensive price tag. — 5 years ago
Nutmeg, cherries, spice, oak. I love Barbera — 6 years ago
Very surprised when I opened the wine list. My inner geek took over when I saw it was the same wine I consumed last week but a different vintage. A much less open and complex nose than the’11.
In the mouth this wine demonstrated greater freshness than the ‘11. Grapefruit like acidity put the fruit flavors at the forefront. Once again I was a little disappointed with the finish but I think in this case the wine truly needs time to unwind. — 6 years ago
Subtle lime & stoney fruit, a strong mid palate & some complexity (& from what I read the potential for aging) 10.5% alcohol, a lovely slight effervescence completely blows away my negative biases @ Australian wines. I though at firstThat 20$ was a tad pricey-& thats 20$ on sale, but after i finished the bottle, its a bargain. — 7 years ago
Mark S.
Oak, lime like herb in aroma. Rich, citrus, white flowers. Citrus, comfortable acidity. Each factor in the taste is showing the feature clearly. From Hunter valley which is an initial place for wine in Australia. Vat 47 Hunter Chardonnay Tyrrell’s 2018 @7546, Toscany JH, 231028-231111 — 2 years ago