Ray Vanderhoff

9.1

Light golden color. Aromas of straw/hay, wet stones and Asian pear. Flavors of green melon, key lime, sour quince, beeswax, dried herbs and lemon zest. Touch of minerality on the lingering and quite refined finish. Mouth coating oily texture. Medium acidity and plush texture. Only 11% Alcohol. Quite unique and interesting. Solid QPR. — 9 months ago

Simone M

9.5

Delicious! Jammy, not overly acidic — 5 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

Don’t tell me Chile can’t do Pinot ! This is very good . So fresh , long and very good — 6 years ago

Murray Tarvis

9.3

STWC. Sweet Black fruit and cassis aroma. Strong Ribena and blackcurrant ice cream on tip of tongue very bold tannins. Not subtle but I love this. Wonder if it ages? — 6 years ago

Mike

9.3

#ENOUGHSAID — 7 years ago

brando cox

9.0

An amazing full body on this one. Great balance and acidity. Stong aromas...notes of green peppercorn, candied plum, and a satisfying rasberry taste. Lots of gentle vanilla show a careful amount of oak influence. Great Chilean Carmenere! — 8 years ago

David White

9.2

Opaque black dark red colour with a bright red to dark hue. Smoky dark plum and liquorice scents and peppered clove scents Rich plum and liquorice fruits carry good weight and it has a plush feel across the palate. Scorched earth, dried meats, Very polished tannins yet structurally sturdy and firm. The long finish has black pepper characters. — 9 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#semillon tart. Interesting #australia #huntervalley — 5 years ago

Keren WuRohe

9.5

Yum! Not a wine expert so no meaningful flavor notes, but this was delicious. It was bright and tangy! — 6 years ago

Pablo Cetlinski

9.4

Nutmeg, cherries, spice, oak. I love Barbera — 6 years ago

Ira Schwartz

9.0

Very surprised when I opened the wine list. My inner geek took over when I saw it was the same wine I consumed last week but a different vintage. A much less open and complex nose than the’11.
In the mouth this wine demonstrated greater freshness than the ‘11. Grapefruit like acidity put the fruit flavors at the forefront. Once again I was a little disappointed with the finish but I think in this case the wine truly needs time to unwind. — 6 years ago

Peter Sultan

9.1

Subtle lime & stoney fruit, a strong mid palate & some complexity (& from what I read the potential for aging) 10.5% alcohol, a lovely slight effervescence completely blows away my negative biases @ Australian wines. I though at firstThat 20$ was a tad pricey-& thats 20$ on sale, but after i finished the bottle, its a bargain. — 8 years ago

John D

9.0

Very good Pinot — 8 years ago

Mark S.

9.1

Oak, lime like herb in aroma. Rich, citrus, white flowers. Citrus, comfortable acidity. Each factor in the taste is showing the feature clearly. From Hunter valley which is an initial place for wine in Australia. Vat 47 Hunter Chardonnay Tyrrell’s 2018 @7546, Toscany JH, 231028-231111 — 2 years ago

Ceccherini Cristiano

9.2

Far too young, but really good and promising — 4 years ago

Ceccherini Cristiano

9.0

A safe island during an ongoing shipwreck
Still primary character
Elegant and enjoyable — 5 years ago

Ceccherini Cristiano

9.2

Still young and crisp
Maybe not extremely long, but super delicious
Perfect summer drink (wondering when summer comes, still less than 20 here everyday 😢) — 6 years ago

Randall Brater

9.2

Toasty and fabulously tasty. Apricot, pineapple, and lychee. — 7 years ago

Raquel Schrumpf

9.4

This was very good. Peppery but not too dry. — 8 years ago

Kyle Wallis

9.5

No oak. What the fuck?! Waxy, oaky (if possible), almost nutty. Sublime. — 8 years ago