Peter 0'Neill

9.3

I have suffered through a number of dull uninspiring bottles from this case but thankfully this wasn't one of them. Really delicious perfectly mature claret which drinks beautifully now. — 9 years ago

David Roylance

9.2

Maturing well and softer tannins for a cab sav than other Serge Hochar wines. Drinks well now. — 10 years ago

Mauricio Rojas

10

This wine is incredibly good, great price, drinks well with red meat. — 10 years ago

Fred Calatayud

9.3

I read on Delectable that this Pinot is a Cab lover's Pinot and she was right. I usually pass on Pinot because a good one is so hard for me to find. But this one is really, really good. I've had the Belle Glos from Meiomi, which I've liked as well, but this is equally as good. Great spice along with the fruit. Found this on sale on Cape Cod for $17 - a bargain for wine that drinks like this. — 10 years ago

Kyle Doucet-Walter

9.3

My mom never drinks the wine she gets as gifts, lucky me. Crushed green apple, a wisp of citrus, puff pastry dough and fennel seed. Fantastic stuff, could drink two. — 10 years ago

Tony Lenzi

9.8

Very good Bordeaux, drinks well — 11 years ago

Patrick Hurley

9.8

Needs to breathe a bit at first, but drinks well. Tastes more expensive than it is. Good red! — 12 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Undeniable finesse and potential. Drinks like St. Estephe but far less abrasive tannins. — 9 years ago

Ryan Abramow

9.5

One of, if not THE best cab made in the US of A. This vintage is a little young but drinks beautifully. I would love to find a wine that rivals Dunn. — 10 years ago

Heather Lane

9.0

Ocean spray, crushed sea shell, beautiful minerality, drinks like a Chablis...elegant — 10 years ago

Chris Chiapparelli

9.5

Class in a glass. Very fine and creamy texture. Rich nose, like breathing in a slice of lemon meringue pie. Drinks a bit like a fizzy grand cru burg. — 10 years ago

Gilbert Van Hassel

9.5

Great drinks beautifully — 10 years ago

Christopher Bellot

9.0

Slightly sweet due to American oak, lovely blend and drinks well now. — 11 years ago

Jin Kang

9.6

Clean and light. Drinks at The Blvd — 12 years ago

Tony Capone

9.5

Dark fruit, hint of cinnamon, some minerals, drinks outstanding — 9 years ago

Dan Hess

9.7

For centuries now, the luscious, bright, all-encompassing delight of Champagne has been used to toast happy occasions. Often times a decent bubbly does the trick, but other times, something grander deserves to be poured.

Dom Pérignon (named after the monk who put Champagne on the map), a 2000 vintage. It's the kind of Champs one drinks upon making the decision that wine is not just a hobby, not just a passion, but a career. — 9 years ago

with Sarah

Lee Manfred

9.3

Drinks great right now. Will age beautifully. — 10 years ago

Aaron Means

9.6

Still drinks incredibly young. Lots of life still within this one. Like fine Bordeaux in its delivery of minerality and earthy complexities that is severely lacking in Napa. — 10 years ago

Seba Stian

9.0

Great Georgian toast is to your neighbor - he is the most important, especially if you moved into new place.

Here are neighbors from one river banks, but different countries. Sogevinus Fine Wines & Bodegas Emilio Moro - made this opulent, rich and silky wine. Elegant fruit, wrapped into noble oak, great wine -with each sip I can contemplate about toasts wisdom - vostok delo tonkoe.

Maybe missing a bit of length,but I forgive them, the balance is perfect. Don't expect claws, this is tuxedo dress code. — 11 years ago

Wine Snob

9.8

Oh so good. $39. Fruit forward and drinks like cab, better than most cabs. — 11 years ago