Maturing well and softer tannins for a cab sav than other Serge Hochar wines. Drinks well now. — 10 years ago
Drinks great right now. Will age beautifully. — 10 years ago
Great drinks beautifully — 11 years ago
Great Georgian toast is to your neighbor - he is the most important, especially if you moved into new place.
Here are neighbors from one river banks, but different countries. Sogevinus Fine Wines & Bodegas Emilio Moro - made this opulent, rich and silky wine. Elegant fruit, wrapped into noble oak, great wine -with each sip I can contemplate about toasts wisdom - vostok delo tonkoe.
Maybe missing a bit of length,but I forgive them, the balance is perfect. Don't expect claws, this is tuxedo dress code. — 11 years ago
Lean, round, rustic, rocky and other worldly. Literally, it drinks like a slightly chubbier Bordeaux. The only problem with this wine is that I shared it with people who were expecting Mindavi Cabernet Sauvignon Reserve style wine. Sigh. I miss you. — 12 years ago
Dang. I don't often associate restraint and elegance with young Napa Zin, but Turley so yeah. Big wine for sure but drinks less so, fresh tasting, DEElish. — 9 years ago
Fruit forward. Heavier tannins than expected but drinks great. Will be outstanding in a few years. Ridge never disappoints. — 10 years ago

Ocean spray, crushed sea shell, beautiful minerality, drinks like a Chablis...elegant — 10 years ago
I read on Delectable that this Pinot is a Cab lover's Pinot and she was right. I usually pass on Pinot because a good one is so hard for me to find. But this one is really, really good. I've had the Belle Glos from Meiomi, which I've liked as well, but this is equally as good. Great spice along with the fruit. Found this on sale on Cape Cod for $17 - a bargain for wine that drinks like this. — 10 years ago
My mom never drinks the wine she gets as gifts, lucky me. Crushed green apple, a wisp of citrus, puff pastry dough and fennel seed. Fantastic stuff, could drink two. — 11 years ago
Oh so good. $39. Fruit forward and drinks like cab, better than most cabs. — 12 years ago
Wow - splendid with Xmas beef tenderloin. Rich berry/dark cherry and fresh cut leather on nose. Drinks very smooth with surprisingly light tannins for 10 y/o red wine, predominantly can franc — 9 years ago
One of, if not THE best cab made in the US of A. This vintage is a little young but drinks beautifully. I would love to find a wine that rivals Dunn. — 10 years ago
This wine is incredibly good, great price, drinks well with red meat. — 10 years ago
I've loved it more that last few times I've had it. But if I remember correctly, it was the Italian wine of the year. A little tapenade-ey, but still some sweet fruit and great mouthfeel. Drinks NOTHING like Bordeaux. — 11 years ago
Wow this is good. Drinks like it was made yesterday. Delish! — 11 years ago
Needs to breathe a bit at first, but drinks well. Tastes more expensive than it is. Good red! — 13 years ago
Brett Birman
Big robust Pinot. Light silky mouthfeel with big and rich fruit. Blackberry in color and in taste. Jammy with a long lingering finish. Not a typical Pinot, drinks more like a zin/cab. Would give it a 9.0-9.1, but dinged it a bit given the price point. — 9 years ago