Big Wave Dave

9.4

Stunning pinot and testament to how Tasmania has benefitted from climate change and now taken its place at the top of Australian pinot, along with Yarra, Geelong, and Mornington. The nose is all dusty cherry and deep savoury spice. The palate is elegant, but the impact and concentration of dark cherry fruit is what makes this special. A hint of herbal/vegetal whole bunch. Then the savoury sandalwood kicks in and does not give up. One of the longest finishes i can remember. Cracking. — a year ago

Tree Kilpatrick

9.0

Assume that’s the vineyard in the inked drawing on the label. Fancy stuff at $48 per bottle…
Lovely deep red to purple color. Smells like musk, woods, campfire on your clothes. Maybe a cranberry or elderberry tone under it all. Interesting smell to it for sure. Flavors are also interesting. Old time tonics and herbal extractions. More elderberry stuff. Absinthe. Or is that Jegermister? The fruit is there too, but it’s under the savory and strange stuff. This is a wine to age. But it’s good now too if you are into the strange and earthy side of Syrah. A true terroir driven drinking experience. I can see the coast valleys of Mendo in the flavors. — 3 years ago

Jan de Weerd

9.7

This was an awesome wine! Currant, mulberry, dark blueberry and tart strawberry fruit red soaked in course tannins, which transformed into a soft pleasant landing during a 3 minute lingering finish. Drew came through! Go COUGS!! — 5 years ago

with Tammy

AnitaAnita

9.7

Where am I? Somewhere in Quarantini. Who are you drinking with? My sweetie & listening to the Mamas & the Papas. All this is a metaphor for Molly Drew’s 2018 Morning Dew Pinot Noir. Lovely. Even before the pandemic. Much better now. Cheers! — 6 years ago

AnitaAnita

9.4

Covid Bottle 3. A little spicy. 2017 — 6 years ago

Galen Hasler

9.1

Soft with good acidity and classic PN fruit. Delicious. Madame LeRoy are you tasting this one? — 6 years ago

Bob McDonald

9.3

An excellent aged Cabernet to go with a Scotch Fillet at the local pub in Sorrento on Boxing Day night. Domaine A is living proof that Tasmania does get enough sunshine to ripen Cabernet Sauvignon. All the classic Cabernet descriptors - Cassis Tomato bush, and Tobacco leaf to the fore here. Medium weight with resolving tannins. — 2 years ago

Steven Lee

9.4

The 2nd wine of Domain A. Been anticipating to try this langton classification and it turned out good. It has that high quality wine nose and palate. Good mineral and balance. Quite enjoyable — 3 years ago

Bob McDonald

9.1

Our final lunch in Cairns last Sunday for the boys weekend away. A wonderful lunch at the Salt House on the Cairns waterfront. No formal notes. Pepik is the 2nd label of Josef Chromy from the East coast of Tasmania. Red fruits on nose and palate with a little white pepper. A good match with the superb seafood curry. — 4 years ago

LM Segal

9.2

Decidedly animale, focused and powerful Pinot Noir. Wish I bought more. — 5 years ago

LM Segal

9.4

At a Mendocino wedding stumbled on this tasting room a few years back. Brought this home and last night, well, WOW. More of a Grenache gestalt than Syrah after 90 minute decant, pure and layered red bright berry, some bay leaf. Wish I had another bottle to see how this ages. — 6 years ago

Ned Gray Creed

9.7

This has got to be the top Pinot Noir from the Southern Hemisphere. Who else is fighting for the podium?! Chacra in Patigonia has a shot. Burn Cottage from NZ I like. Ochota from Oz is worthy of a podium. But yeah, Sailor is winning gold in my book. — 6 years ago

with James

Gabby

9.0

Pall mall with kenlee mike and Rachel. Felt like drinking Tasmanian cause we’re back in Singapore! Super dry for a Sauvignon Blanc, mineraly, oak which is why i didn’t expect it to be a Sauvignon Blanc — 2 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Tasty everyday sparkling pop ‘n pour. — 2 years ago

Tre Simone

9.1

One of my favorite sparkling rosé’s — 4 years ago

Bob McDonald

9.1

Tuesday the 26th of January was Australia Day and a public holiday. What better way to celebrate than Australia’s best fizz Arras Grand Vintage from Tasmania. Quite light lemon in colour. Very citrussy and mineral on the nose. 7 years on Lees showing in the complexity of the palate which still shows tension and refreshment. See previous notes for the 2007 which was slightly better and Champion Wine of the Royal Brisbane Show. — 5 years ago

Justin Hansohn

9.1

On clearance?! Bahahahaha !!! These wines should never be on clearance. Easily some of the best expressions coming out of the extreme Northern California coastal area. Excellent! — 6 years ago

Heath Bradby

9.3

Really lively but fantastic. — 6 years ago

Joshua Sheldon

8.9

Really good — 6 years ago

Brett Francis

9.1

The flavors of this were a bit more toward leather and a nice mouthfeel. — 8 years ago