Had it with fish a l’indienne (perla Meyers) a curry dish. Went together very well. — 6 years ago
A just a little sweet. Love it! — 8 years ago
Aroma-smells like heartburn, but it surprisingly was light and juicy. Very tasty — 8 years ago
Central Restaurant Lima, Peru — 9 years ago
Naso invitante di frutta e inizio di idrocarburi, non particolarmente persistente ma dalla beva gourmande — 9 years ago
Phenomenal, such depth — 10 years ago
Slightly sweet. Very refreshing. — 5 years ago
Stone fruit, vanilla, petrol, sweet mineral finish. — 6 years ago
Clear, pale lemon colour. Clean, fruit aromas. Dry, acidic, sharp. Lovely complexity. — 6 years ago
Bought a magnum. Tons of fun. Not the most complex considering it's coming from some of the best growing sites but still damn delicious. — 9 years ago
Rocking Yarra Pinot! Pure, plenty of bite, so elegant with bags of personality. Amazing — 10 years ago
Smooth and subtlety sweet — 5 years ago
Our go to house white. Great acidity, stone fruit, tropical melon, hint of honey with good minerality. — 7 years ago
A little sweet as the acid has faded with age. — 8 years ago
GLORIOUS!!!! Damn I wish I bought more of this! Honeyed,mineral complexity that alone blew me away! Why honey and minerality belong together is beside me but damn it was delicious! Had a viscosity to it but stayed racy,bright and sleek at the same time. — 9 years ago
Amazing best white I've had for a long time... Drink it up! — 9 years ago
Mike Saviage
Medium gold with heavy weight in the glass. Ripe fruit nose. Notes of ripe apricot, yellow peach, petrol, nectarine pit, some river stones. Sweet fruit in the mouth. Rich with soft yet present acidity. Air time gives the wine more amplitude. Nice stuff! — 4 years ago