Lyn Farmer

9.0

Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 3 years ago

Adam Beasley

9.0

Killer warm weather red to serve with a chill. Tart, structured, and long. Bottle disappeared in a flash. — 4 years ago

Jakub Kalinowski

8.9

Unsurprisingly warm & rich (warm vintage) and layered with quite some weight & substance and a dense, oily texture. Cutting through this, and beautifully balancing it all out, comes bright, mineral acidity. Ripe peach & apricot, baked lemons, a dollop of honey, a smoky note towards the finish.
This is quite complex and very good.... yet somehow misses the wow factor. — 5 years ago

Lyle Fass

Founder Fass Selections

9.5

Love this vintage fir Pechstein. Superb citrus. Grapefruit, tangelo, blood orange, lime blossom, superb vivid mineralIty. Vivid wet earth as well. Terrific. Palate is complex with intense 14 acid, a playful yet serious profile. Wonderful texture and intense lemony extract and acids on the mid and finish. But also a serene type zen texture. Clean and compact but lingers on the very long finish. Awesome inner mouth confectionary mineral aromas. Terrific. — 6 years ago

Jeremy Pollard

9.2

Slightly herbaceous. Great length. More mineral characters than the Goldbächel. — 7 years ago

with Sam

Al Doyle

9.1

Wasn’t expecting much from this for some reason; but it was great: balanced and dry with a little rich finesse... — 7 years ago

Eric Crane

Sommelier & Educator Empire Wine Distributors

9.8

The greatest nose perhaps of any wine I’ve ever had. — 3 years ago

Neil Blaze

9.0

Quite enjoyable. Breezy tropical flowers on the nose, with sweet/tangy fruit on the palate. Mouth-watering acidity, and a good balance overall. Blend of Riesling, Sauvignon Blanc, and Scheurebe. 3/4/23. — 3 years ago

Iwan

9.0

Somewhat reserved on the nose but big and powerful on the palate. Citrus, butter lemon PU the and mineral. Quite alcoholic (13.5%) for a Riesling and it shows in the mouthfeel. — 5 years ago

John Van Trijp

9.9

Oh boy! These nature Burklins are so damn great! Close to perfection. — 6 years ago

Carter White

9.3

Petrol and grass on the nose. Apples and pears on the palate. Very well rounded with medium body, good acid, and some earthy notes. — 7 years ago

T New

9.2

Among the best whites from burklin-wolf — 7 years ago

George Doolan

8.9

A bit weighty but with enough juicy quality. Not incredibly exciting — 7 years ago

Jeremy Pollard

9.4

At 24 years of age this is youthful and vital with a rich ridge of stone fruit braced by range citrus acid and a lingering, slightly mineral finish. Delightful. — 3 years ago

Peter C

9.3

Woah…. Day 2 it just opened up. Wow! — 4 years ago

Yury Glazkov

9.4

Very prominent petroleum when cold and peaches when warmer especially on the aftertaste — 4 years ago

Steve Cunneen

9.0

Nice wine. Acid was a little unbalanced for me but strong typicity for Pfalz and a good partner for fish and rice. — 5 years ago

Aaron Tan

9.0

This was surprisingly weak in our 2004 riesling study. Very sweet fruited and a touch warm. Rich and minerally. Probably needs time to sort itself out. — 7 years ago

Jeremy Pollard

8.9

Interesting more savoury, herby style of riesling. Really nice. — 7 years ago

with Sam

Frank Chen

9.1

Cool blend from Pfalz...vegetal tones jump out on nose...but palate more restrained..elevated acidity but a very pleasant light lemon peel ..unique blend Pinot blanc/reisling/Sauvignon blanc ...zeee Germans!!! — 7 years ago