Michael Morris

Wine Director The Park Café

9.2

Killer Muscadet with some age to it. Long life still ahead — 7 years ago

Please Dont Sell My Data

9.2

Please had this 9 years ago

Nate Miles

9.0

Bright. Pure. Salty thirst quenching bucket of yes please — 10 years ago

Noelle Lothamer

8.9

With smoked lake trout and a fattoush with preserved lemon 👌 — 10 years ago

with Molly and Steve

Nick Davis

9.4

Yummy cheesy! — 11 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

Bright, lean salty spritely w fresh mushroom aromas. Finishes with great acidity — 11 years ago

Michael Piaker

9.1

28 March 2018. Vine Wine, Brooklyn, NY. — 8 years ago

Kimberly State

9.0

Such a lovely wine! #jura #trousseau — 9 years ago

Matt Ball

9.2

Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.6

2005 stunning example of muscadet for a traditionalist! — 10 years ago

Nick Davis

9.5

Parmesan tortellini. — 11 years ago

Joanne Close

9.3

2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 11 years ago

Paul Courtright

9.1

As ever... — 12 years ago

Evie Olson

9.0

So much salinity and complexity on the nose. Super mineral with a little texture on the palate. Really really pretty wine especially for the cost! — 9 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.0

Floral...melon...touch of creamy lime zest. — 10 years ago

Leslie Glen

10

This is the world's best Muscadet, and the best oyster wine. Ever. Says the sommelier who works in an oyster bar. — 10 years ago

Pamela Pearson

8.9

At chestnut with WEPAG — 11 years ago

Jon Leopold

9.0

Maybe with some ebi? @Andrew Algren — 11 years ago

Nelson Fitch

9.2

Stony waxy nutty. Acid. — 11 years ago

Peter Monteleone

Sales & Marketing Martine's Wines

8.9

My first taste of the 12. Nils you were right, killer. Can't wait to try the Grand Mouton (from magnum!). — 12 years ago