Rob Brobst III

9.5

@Peter van den Besselaar even better my friend! — a year ago

Thomas Epps

9.4

My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 5 years ago

with Jeannie

Nagib Nasr

9.0

Amazing Port to celebrate my brothers 50th birthday!!!! — 7 years ago

with Wissam

Martijn

9.5

1967 vintage on 25.1.19
To close this memorable evening. WoW. — 8 years ago

Emily Golden

9.1

Crisp, bright red wine with big plum and violetish notes. — 8 years ago

Ian Jones

9.3

Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 8 years ago

Pierre Costa

9.0

Simple and well made. Good wine to escape from a cab. — 10 years ago

Mike Kane

9.5

Just beautiful wine at lunch. — 10 years ago

Myron Hobbs

8.9

A new old world ... — 11 years ago

Jon Mobey

10

1996. Portfection !!! — 12 years ago

Jeffrey Ritterson

9.2

Touriga Nacional (40%), Touriga Franca (20%), Tinta Roriz (30%), Tinta Barroca (10%). Medium to deep purple. Medium body, medium tannin at most, medium acidity, dry. Some slight funk on the nose, in a very good way. Wet rocks, violets, light baking spices. Better after open for a day. Benchmark Duero for what I can find in the US so far. — a year ago

Anthony Kluska

8.9

Clasic duro clove and Cassis. — 6 years ago

Nagib Nasr

9.1

Nice aroma, good complexity, Torriga national balanced oak. Cedar, tobacco and touch of spice. Very nice. — 7 years ago

with raquel

Maitri

9.5

Perfect in every way! Yo — 8 years ago

Michelle Connely

9.0

Consumed 11/2018. Not sure if the picture and the description from the app match or not. Alc. 19.5% — 8 years ago

Andrew Willingham

9.3

Burnt brick red/brown on the eye. Medjool dates, dried cherries, cigar box, cedar on the nose. Palette sees more of that delicious cooked dates in butter, sweet caramelized vinegar, tart cherries, medium- acid, long, savory, buttery finish. Delightful port and love the age on this and also like that the alcohol is not overwhelming- it’s integrated into wine. Not dead yet and lots of vigor to be enjoyed! — 9 years ago

Pooneet K

9.3

Really excellent. Intense yet smooth, the age shows but only in a refined way. Finish goes on forever. Like really good old Bordeaux. — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 11 years ago

Kristine Monier

9.5

Pretty darn good. — 11 years ago

Nathan Bodin

9.5

@ Heckman's w filet & bernaise. More minerality than typical Toro. Great body. PA state store. — 13 years ago

Chance Miller

9.7

1963, Dr. Green. Hope to collaborate on a tonging one of these days🙂 — 5 years ago

Catherine Leith

9.3

Full flavour of honey and figs. Mellow, but rich. Smooth and complex. Would like more of a finish. — 6 years ago

DAL 9000

9.1

Thick and dusty and dark cherry sweetness — 7 years ago

Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 7 years ago

Colene Garrison

9.0

Colene had this 8 years ago

Hanyu Zhang

9.5

This bottle is from a batch that is known to have high risk of VA, because of some cork mistake. Luckily this bottle from auction did not suffer from this problem. This 24 year old vintage port is in good condition, with garnet color and high primary fruity note. People in the same event commented that for this high alcohol wine the alcohol smell is not uncomfortably pronounced. High acidity balances with the sweetness. Some red fruits, like cherry and jam. Finish is long. Enjoyed this a lot. — 8 years ago

Cristóbal Arellano Borges

9.5

These 77’s have been DELECTABLE — 9 years ago

Madison Frame

9.3

1967 vintage — 10 years ago

Steve Lazarus

9.1

Time is now!! Definitely ready for enjoying with some good friends and family. Nice compliment to dessert after a great meal. — 11 years ago

Michael Reyes

10

Amazing and extra smooth! — 13 years ago

with Aaron