Jerry Raphael

9.2

Very enjoyable, with a lot going on. Loaded with blackberry and dark fruits, along with violet, licorice, spice, and floral notes. A nice long finish to round it out. This was a 375 ml bottle and cost $16.99 back in the day—hard to argue with that value.
I still have some older Vintage Ports resting in the cellar and will get to them in due time—no rush. NYE dinner at Anthony’s in HH was a great way to cap it off. — 5 months ago

Rod

9.4

1970—very smooth. — 6 months ago

Stephen Fitzpatrick

8.9

Thick, chewy, full bodied Douro, heavy taste of black cherry and slightly smoky. — 7 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Ok but hoped for more — 8 months ago

Thomas Epps

9.4

My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 5 years ago

with Jeannie

DAL 9000

9.1

Thick and dusty and dark cherry sweetness — 6 years ago

Tobin Spratte

9.4

Bananas foster, Christmas fruitcake, with balanced gun smoke aromas. Much fruitier and more concentrated than the Warres. Fantastic. — 5 months ago

Eurie Han

9.0

Easy drinking, good dry not overly fruity wine — 5 months ago

Ryan

9.4

Date, fig, apricot, almond, tobacco. Layer upon layer of flavor! Delicious! — 6 months ago

Diederick Swagemakers

9.3

Still very fresh — 8 months ago

The Duindam

9.0

Great! 9/10 — 4 years ago

Sean Sims

8.9

Wow, jam, dark stone fruit. Deep purple rim. A pleasure to drink as I grill — 6 years ago

Nagib Nasr

9.0

Amazing Port to celebrate my brothers 50th birthday!!!! — 6 years ago

with Wissam

Vitaly Domnenko

9.1

Bm+. Tm. Am. Fm. — 5 months ago

AHF

9.5

Moderately sweet, viscous and spirity. Balanced and firm, not cloying or sharp. Long finish. — 5 months ago

Dave Hoffman

9.1

Bottled in 2005 — 6 months ago

Jan A

9.4

Sunday delight
I — 8 months ago

Jeffrey Ritterson

9.2

Touriga Nacional (40%), Touriga Franca (20%), Tinta Roriz (30%), Tinta Barroca (10%). Medium to deep purple. Medium body, medium tannin at most, medium acidity, dry. Some slight funk on the nose, in a very good way. Wet rocks, violets, light baking spices. Better after open for a day. Benchmark Duero for what I can find in the US so far. — a year ago

Migle Staniskyte

9.6

better chilled! — 6 years ago

Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 7 years ago