Tobin Spratte

9.4

Bananas foster, Christmas fruitcake, with balanced gun smoke aromas. Much fruitier and more concentrated than the Warres. Fantastic. — 9 months ago

Jeffrey Ritterson

9.2

Touriga Nacional (40%), Touriga Franca (20%), Tinta Roriz (30%), Tinta Barroca (10%). Medium to deep purple. Medium body, medium tannin at most, medium acidity, dry. Some slight funk on the nose, in a very good way. Wet rocks, violets, light baking spices. Better after open for a day. Benchmark Duero for what I can find in the US so far. — a year ago

Thomas Epps

9.4

My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 5 years ago

with Jeannie

Nagib Nasr

9.1

Nice aroma, good complexity, Torriga national balanced oak. Cedar, tobacco and touch of spice. Very nice. — 7 years ago

with raquel

Martijn

9.5

1967 vintage on 25.1.19
To close this memorable evening. WoW. — 8 years ago

Michelle Connely

9.0

Consumed 11/2018. Not sure if the picture and the description from the app match or not. Alc. 19.5% — 8 years ago

Cristóbal Arellano Borges

9.5

These 77’s have been DELECTABLE — 9 years ago

Mike Kane

9.5

Just beautiful wine at lunch. — 10 years ago

Kristine Monier

9.5

Pretty darn good. — 11 years ago

Michael Reyes

10

Amazing and extra smooth! — 12 years ago

with Aaron

Jerry Raphael

9.2

Very enjoyable, with a lot going on. Loaded with blackberry and dark fruits, along with violet, licorice, spice, and floral notes. A nice long finish to round it out. This was a 375 ml bottle and cost $16.99 back in the day—hard to argue with that value.
I still have some older Vintage Ports resting in the cellar and will get to them in due time—no rush. NYE dinner at Anthony’s in HH was a great way to cap it off. — 9 months ago

Chance Miller

9.7

1963, Dr. Green. Hope to collaborate on a tonging one of these days🙂 — 5 years ago

Catherine Leith

9.3

Full flavour of honey and figs. Mellow, but rich. Smooth and complex. Would like more of a finish. — 6 years ago

DAL 9000

9.1

Thick and dusty and dark cherry sweetness — 7 years ago

Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 7 years ago

Colene Garrison

9.0

Colene had this 8 years ago

Andrew Willingham

9.3

Burnt brick red/brown on the eye. Medjool dates, dried cherries, cigar box, cedar on the nose. Palette sees more of that delicious cooked dates in butter, sweet caramelized vinegar, tart cherries, medium- acid, long, savory, buttery finish. Delightful port and love the age on this and also like that the alcohol is not overwhelming- it’s integrated into wine. Not dead yet and lots of vigor to be enjoyed! — 9 years ago

Pierre Costa

9.0

Simple and well made. Good wine to escape from a cab. — 10 years ago

Myron Hobbs

8.9

A new old world ... — 11 years ago

Jon Mobey

10

1996. Portfection !!! — 12 years ago

Vitaly Domnenko

9.1

Bm+. Tm. Am. Fm. — 9 months ago

AHF

9.5

Moderately sweet, viscous and spirity. Balanced and firm, not cloying or sharp. Long finish. — 9 months ago

The Duindam

9.0

Great! 9/10 — 5 years ago

Sean Sims

8.9

Wow, jam, dark stone fruit. Deep purple rim. A pleasure to drink as I grill — 6 years ago

Nagib Nasr

9.0

Amazing Port to celebrate my brothers 50th birthday!!!! — 7 years ago

with Wissam

Maitri

9.5

Perfect in every way! Yo — 8 years ago

Ian Jones

9.3

Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 8 years ago

Nicki McClung

9.0

Dry and nice — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 11 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Smooth as a baby's bottom and lush as most of us drinking this Christmas Eve. — 12 years ago