Delicious Cab from the Alexander Valley region of California. — 10 years ago
Gorgeous plum, blackberry and smoke on the nose. Yummy earthy, foresty and cherry on the palate. Smooth tannins, long finish. So yum, I could drink it all day. Bought at the cellar door for $20. — 11 years ago
Great with pinwheels — 11 years ago
As promised this is a good "everyday" wine that goes well with pasta and pizza. — 12 years ago
Wonderful peach flavor — 10 years ago
Deep plum berry in color. Vanilla, cinnamon, anise, pepper and baking spices. Black currant, smoked toffee and burnt wood . Heavy, rich and full bodied. Superb silk textured finish — 10 years ago
Peaches and honeysuckle all day long... just enough acidity to keep things perky. The gentle golden tint makes everything happy when you look through it. Some may say it's the nectar of the gods; some may be right! We loved it - happy anniversary, babe :) — 10 years ago
Tastes even better when you're drinking it WITH the wine maker :-) Shout out to "Big Bobby!" — 11 years ago
Great with steaks! — 12 years ago
Quite good, even though it's quite aged - 2008. — 13 years ago
I wish this style was more common. Combines everything there is to love about fino sherry (salty, nutty, oxidative) in a lower alcohol package at 11.5%. — 10 years ago
Decent fall or winter beer — 10 years ago
Silky melon and cucumber with touches of lemon and anise. Smooth dry finish. — 10 years ago
Very nice tart white from Maine! A hint of dry and sweet. Very pleased! — 11 years ago
En mag, good, really good #wine for a 44 year old Bordeaux. — 12 years ago
Great tastes of plum, cherry, and spice! — 12 years ago
Kenneth Alan
#3 on the top 75 California wines you must try before you stop drinking.
Took a while to open up.
Very smooth and soft.
Christmas lunch with the family. — 9 years ago