Medium bodied Aglianico from the Campania region of Southern Italy. Very tasty and pairs well with Southern Italian food such as pasta. Strong taste of black cherry. Drank in May 2025. — a month ago
Deep, dark ruby coloration. On the nose, cocoa powder, spice, prune, cherry, oak and wine cave. On the palate, medium to full body, cherry, strawberry, leather, chocolate and a long finish dominated by chocolate notes. Still exhibiting strong tannins. $40 @ total wine — 4 months ago
Slightly fuller mouthfeel, but with plenty of acidity and a bit of citrus vs. melon complexity. Definitely almonds on the nose. — 9 months ago
Taurasi - influenced by Taurasi Italy trip. Total Wine. Dark berries — a month ago
En Nariz a gomita de cemento! Redondo en boca , buen vino ! — 2 months ago
Honeysuckle, white peach, bright citrus (almost yuzu-esque), minerals, and more stone fruit to give it balance. Great value and intriguing. — 7 months ago
Very nice and crisp - but nothing that popped for me. I prefer reds so I’m biased. — 4 years ago
Walter Fahr
Tasty white wine made with Falanghina grapes from the Campania region. Makes for great sipping in the spring and summer. Pairs well with with a variety of foods including Asian, poultry and of course pasta. Drank June 2025 — 9 days ago