À Chianti that I like! Yummy! — 7 years ago
Tastes peppery and old-world-ish, but really good. — 7 years ago
‘20 smoky pissy roasty eggplants peppers brambly fruits — 2 years ago
Stephanie had at crush pad - lovely! Intesersting — 4 years ago
Winestone. — 5 years ago
Deep Ruby with purple hue edge. Violets and vanilla immediate on nose, damson, plum, some baking spice, floral. Soft and chewy on palate fresh, lively cassis and blackcurrant, black and red plum with smooth tannin. Fruit concentrated and wine well balanced. — 6 years ago
Delicious, substantial, with balanced acids. Spice and dark fruits. — 7 years ago
Absolutely delicious - with lots of fruit and violet — 8 years ago
Solo glass at macello. Very drinkable — 8 years ago
Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 3 years ago
Expressive nose with black peppercorns, cloves, crushed rock, a hint of iron & blood, underneath all that - pure black fruit. Fresh, spicy, enticing.
Medium bodied on the palate with ripe, grippy tannins, juicy black fruit acidity and nice purity to the fruit. This has grip, good tension, quite some power and loads of character. Reminiscent of Northern Rhône.
Nice length, too! A brilliant Austrian red! — 4 years ago
Love the mouthfeel, almost oily balances with striking acidity and a nice core of fruit, all in balance, almost restrained. — 7 years ago
Vignyfica 10 Janvier 2018 — 8 years ago
Sunny bitter grasses — 8 years ago
Jim McGarry
Good nose … no boogies — 2 years ago