Best Spanish red I’ve had in a while. Mencia (or Juan in Portugal) great cab franc substitute. — 4 years ago
Pretty good. Grenache and syrah. 2011 vintage. — 6 years ago
Lovely deep red — 7 years ago
Huge. Needs time to open — 9 years ago
Embryonic... — 10 years ago
Fantastic Spanish wine in Barcelona! Love the label. — 10 years ago
Buen olor, trago agradable y afrutado, pero le falta retro gusto y cuerpo . — 11 years ago
Audigy site Joelle — 12 years ago
€15.90 on the restaurant wine list. The wine list said it is a blend but the bottle only mentions Tempranillo. Pleasant enough to order again. Restaurant will be changing name/venue soon. Enjoyed our meals here overlooking the boardwalk & beach. — 3 years ago
From Plaza $8.99 - very good. — 5 years ago
Atypical, excellent, full bodied — 7 years ago
Outstanding — 8 years ago
Excellent #wine very #riberadelduero meets #bordeaux #france meets #spain deep color and very blueberry and violet nose. Very expressive and fine. The texture ont the palate is excuisite and the wine is very enjoyable. Many sensations of a good cognac, maybe better for red meats or on its own. Huge. — 9 years ago
I love Spain and its wine — 10 years ago
Obrigado to Jośe! Keeping up with the tradition of keeping Douro wines affordable and superior quality. — 10 years ago
Having this amazing wine the best company, María Antonella, Graciela, Rodolfo y Philipp — 11 years ago
Fresh fruit and upcoming rain on the nose are always a good sign. Mature berries dance on the palate and are followed by a long, silky, mature finish.
This wine is just spectacular!! — 3 years ago
Приятное, нежное вино с яркими ягодными нотами и длительным послевкусием — 4 years ago
Really good. Nice nose. A little funky. Long finish. — 5 years ago
Frenchman — 8 years ago
A world class wine. Truly a great experience. — 9 years ago
Лекарства, специи с преобладанием перца, копчености, подгорелое дерево, ментол. Мягкое и вместе с тем богатое на оттенки во вкусе. — 10 years ago
Steak and dill yogurt salad — 10 years ago
100 garnacha gorgeous deliciousness — 11 years ago
I like a bit of pepper in my wine. Opens up well. — 12 years ago
David Walser
At La Gazzetta Italian restaurant for the second time. The first wine we tried here last time we didn’t like so we tried a different, more expensive one this time. Much better experience by spending a few more Euros…22.50€ on the wine list but the only charged us 18.50€ because we told them we didn’t like their 18.50€ wine. Nice gesture…one that will bring us back. — 3 years ago