Sean Henry

9.0

Starting to drink really well after laying down another year. — 8 years ago

Martin Bergo

9.0

Getting better, but not for much longer? — 8 years ago

Lyle Fass

Founder Fass Selections

9.1

Always such a pleasure. Perfect for a rainy Sunday afternoon. White cherries, mineral and some brioche on the lovely nose. So elegant and mineral with a nice delicate mousse. Good sap and concentration. Very juicy. — 9 years ago

Lyle Fass

Founder Fass Selections

9.4

Mindboggling. So pure, zesty, mineral and very toasty. Amazing persistence. So juicy. This is all I could want. 2/3 Chardonnay, 1/3 Pinot Noir and dash of Meunièr. — 10 years ago

Linz Engel

9.1

Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 10 years ago

Jonas Hartz

9.3

2011 goodness — 11 years ago

with Ulrik and Rasmus

Mike Manzano

9.2

Band aids. Easy to drink. — 11 years ago

with Jonathan

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.4

The greatness of aligote - and with another dimension with some bottle aging — 12 years ago

jams jerfy

9.2

newly bottled 2013 yann durieux "les ponts" delicious. — 12 years ago

Jean-Louis Lamaison

9.8

Thé front... — 14 years ago

Raj Harb

9.3

Confit lemon and orange deliver a compelling and intense citrus profile. Great value. — 8 years ago

John McCarroll

Sales Rowan Imports

9.2

Stunning red fruit and carb-ed out notes. Lively and quaffable, true return to form — 9 years ago

Utku Can

9.0

First White — 9 years ago

Marcelo Maia Rosa

9.8

Goiaba e ameixa com acidez nas alturas — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.8

Very good northern Rhône. Ripe, savoury, oh so clean and balanced. — 10 years ago

Noelle Harman

9.3

Smoky, meaty, & funky mixed in with spice & black fruits. Aromas and flavors are truly Northern Rhône - complex & crazy. Love this! — 11 years ago

Emily Ellis

9.4

Everything I want in a champagne right now. — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 12 years ago

CK Vong

9.3

2012. Aligoté. VERY ORGANIC nose reminds me of Dom. Chandon de briailles SLB. Honeycomb, jasmine, lavender n most importantly SYRUP. Palate is dull tho. Drink. — 12 years ago

Tom Kobylarz

8.9

Nice garagiste bubbles! Well done as yeast and biscuit meet tension and acidity with a clean and full finish. — 13 years ago

Joe Weinberger

9.2

Very pretty Gamay. Cherry with a core of pine and herbs. — 8 years ago

Rita Ernst

10

Dry Farm Wine — 8 years ago

Sean Herriott

9.0

These '15s are my jam! — 9 years ago

Sadek Bazaraa

9.3

Yum. Some 25 year old prodigy they say. Whatever, the real magic is the company : ) — 10 years ago

with Rachel and Tim

Patrick Downes

9.3

Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 10 years ago

Gawain Lagnado

9.0

Vibrant red fruit, a hint of earthy reduction underneath. Smooth tannins and super crunchy acidity: like biting into a fresh plum! — 11 years ago

terroirista-cy

9.1

Ladies & Gents possibly the first Orange wine in Villie Morgon by Yann @ Relais des Caveaux
Merci!!! — 11 years ago

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 12 years ago

jams jerfy

9.5

yann durieux 2012 morey saint Denis Pinot noir. — 12 years ago

Erik Nilsson

9.0

100% Mollard — 12 years ago