I just love this wine! — 6 years ago
Crisp, extremely smooth, floral with hints of citrus, dry. Excellent with seafood. — 6 years ago
Confit lemon and orange deliver a compelling and intense citrus profile. Great value. — 7 years ago
Dry Farm Wine — 7 years ago
Stunning red fruit and carb-ed out notes. Lively and quaffable, true return to form — 8 years ago
Rubis clair
Nez réduit et fruit rouge frais après 12 h s améliore
Bouche fraîche acide cœur de bouche assez compacte mais fiable sur la rose et les fruit rouge énorme longueur
Un vin sans sulfite à 10 degrés d alcool un tour de force pour 2013
Avec un peu plus de chaire cela serait un 95 — 6 years ago
Starting to drink really well after laying down another year. — 7 years ago
Very pretty Gamay. Cherry with a core of pine and herbs. — 7 years ago
Strawberry and reminds you how close Beaujolais is to the Rhône and yes his 14s and 16s are better (by far) but this warmed me up — 8 years ago
First White — 8 years ago
Definitely let it breathe. We bought it for $14 and it measures up to $22 bottles. — 5 years ago
Mousset family has managed Clos Saint Michel for more than 6 decades, in Southern Rhône they have been active in wine for Much longer. Deep Ruby with aromas of red fruits and sweet spicy notes. On the palate black cherry and ripe blackberry flavors with vanilla and black pepper spice. Big firm tannins, nicely integrated, good balanced, long finish with solid ending. Tasting Sample. — 6 years ago
Not bad full bodied rose, had with Black Forest ham. — 6 years ago
This is probably my favorite CdR of the year. Intense fruit up front with kirsch accents and a clean and warm vanilla finish. I will buy this again. — 7 years ago
Getting better, but not for much longer? — 7 years ago
Stewed black currant, leather, and pain d'epices, extreme length. — 9 years ago
Peter Wassam
This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 5 years ago