Roberto Carli

9.6

Damn! It opened up with liquorice (sic.) and had just everything else in it. Mushrooms, turned earth, a touch of burnt honey and finally hiding just a hint of caramelized pineapple that lingers till the end. Sweetness only shows up for the grand finale in an jaw dropping show if how of how 95 g/l looks after 40 years — 4 days ago

Peter van den Besselaar

9.3

Vintage 1997 | Tasted blind, after unwrapping I saw it stood next to Moulin Touchais. A unique opportunity to taste the two next to each other. This is true to type Chenin Blanc, with a beautiful smell that consist of Turkish Fruit, hay, honey, impressions of ananas and tangerines. Awesome balance, very vibrant and elegance. I adore this wine. Dutch bottling. 25 years old without signs of becoming too old. — 3 years ago

Doctor No

9.1

Lovely, earthy, sweet, textured — 10 years ago

Linsay Craten

9.4

Wow. Apricots, crème brûlée, and honey. As a dessert wine, this is stunning — 4 months ago

Peter van den Besselaar

9.1

NV | Domaine Touchais | I never came across a bubbly from Domaine Touchais. It is really good: expressive smell, hint of apricot. Taste full of flavors, good acidity. Paired with scrambled eggs breakfast. — 2 years ago

Fabian Kühlhorn

8.9

Sött. Honung och gul frukt. — 10 years ago

with Sigge

romo

9.6

Bespoke spectrum of copper wavelengths, maple preserved lemon. Wow. — 8 months ago

Eric Egan

9.4

Wow. This was a truly profound wine. How such lightness and great depth can exist hand in hand is a real conundrum. A beautiful nose of honeyed spring flowers along the Loire - as long as sin and refreshing as a cold bath in a still river at dusk. If that sounds silly it’s probably due to the effects of this bottle... — 7 years ago