William Goldsmith

9.2

From mag. Very funky cherry. Love it. — 9 years ago

Raun Kupiec

9.2

Golden yellow, slightly oily full mouthfeel at first with lively, crisper finish. Grassy, herbs, lemony, floral overtones, almost mint towards the end, very little oak or vanilla. Too cold from the fridge, really needs to warm up a bit, but then gets really good. — 10 years ago

with Barbara

Cory Fierro

9.2

Domaine Theulot Juillot Mercurey premier cru "Les Combins" 2010.

If you're looking for a beautiful first course wine that pairs with a lot of rustic, inspired food, this is that wine.

Cherries and raspberries, sure, but there's also baking spices and red peppercorns and underbrush. The palate is young and fresh, bursting with fruit and spice while still being distinctly pinot noir. — 10 years ago

with Adolfo and Holly

Sean Nelson

9.0

Dark, structured, almost sparse. Great acid. Needs a couple of years, at least. — 10 years ago

Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.2

Lovely example of young Burgundy. — 11 years ago

with Kendall

Karen Slovin

9.2

round and earthy but still forward - very good — 11 years ago

Amy Morgan

9.2

Wet stone, steel almost chalky with lovely lemon curd and floral notes. The minerality really carries all the way to a medium+ finish. — 12 years ago

Deanne Beer

9.7

In slo w k for v weekend. — 12 years ago

Jared Graf

9.3

Toasty butter but with a bounty of fruit and zest — 9 years ago

Charles Leong

9.3

Red cherries on the nose. Well balanced with a hint of oak. Light bodied with medium acidity, great finish — 10 years ago

Raini Keyser, CSW

9.1

Wow. Opened up beautifully. What a value! — 10 years ago

Jess Granatiero

9.2

Smooth, elegant, round. Has the body of what you might expect from Meursault but at half the price. Very pleased! — 10 years ago

Chris MacLean

8.9

Suffered in comparison to the Juillot red burg. Not a bad effort though. Lovely nose. Stops a touch short mid-palate. — 10 years ago

Claudio Lillo

9.4

As good as Moodymann's set — 11 years ago

John Lenart

9.4

Only 4 6L bottles made. Killer burg . — 11 years ago

with Philippe

Zachary Sussman

Wine writer PUNCH

9.5

Maaaaagnum. — 12 years ago

with Jonathan

Greg LaRosa

8.9

Baby Mersault? — 9 years ago

Josh Rosa

9.3

Color: Ruby to Garnett, golden hues
Nose: plum, red fruit,
Palate: dry, over ripe plum, cherry, vanilla, baking spice, leather, fresh earth.
Long finish
Alcohol: medium +
Acidity: medium — 9 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.0

Rich with just enough minerality for balance — 10 years ago

Sean Nelson

9.0

2014. Just a baby, but everything is there: fresh red fruits, hint of eucalyptus and umami, black tea tannins. — 10 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

Elegant perfumed field of flowers. Lemon. Crisp acid with stone. Francoise is an amazing winemaker. — 10 years ago

Lelanea Fulton

8.9

Mislabeled this wine is Indeed a mercurey blanc and is absolutely gorgeous! — 11 years ago

Kerri Miller

9.0

Yum! Perfect for our Friday evening at home. — 11 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

Salty, sea air, with dried savory herbs and honeycomb. White flowers as you take nose out of stem. Super clean, consistent palate. Great stuff. — 12 years ago

Amy Elizabeth

9.2

Amaze....Juillot never disappoints and can count a new #burgundy convert tonight — 13 years ago