Carter White

9.3

Ripe and pure berry fruit, juicy. — 7 months ago

Jamie Diner

10

Golden vines dinner — 3 years ago

Ron Siegel

9.0

From a producer that I never heard of. This showed a lot better than the btl I had last year with tart cherry & earth, iron & spice. — 7 years ago

Sean Lillibridge

9.9

This is what I wish every red wine could be. Incredible. Earthy, fruit still present... Just wow. If I could drive a Ferrari F40 with my tongue, this would be what it's like. — 8 years ago

Alexandre Pagliano

8.9

Dark rubi robe, nose of flowers and black cherries, fresh and dense, with a hint of vanillin oak, its balanced and great with food. There is potential here, 3 to 5 years. — 2 years ago

with Jose and Adriana

J. Kim

9.3

Old-school, not as transparent and dynamic as Joblot, but equally persuasive. — 6 years ago

D Manos

9.0

Enjoyed it but perhaps not as much as some others I have drunk of this style. — 7 years ago

Mark Villa

9.1

A white Givry is always kind if a treat when I can find them, and this is no exception. This is beautifully integrated with peaches and hazelnuts with the succulence that I love in white burgundies. — 2 years ago

Carlos Césarman

9.0

A little bit astringent. Traditional Pinot with leathery flavor — 5 years ago

Jorge Conde Prendes

9.1

Intensidad aromática media-alta, mineral, musgo,piña ,hierba húmeda, regaliz, en boca estructura, acidez, Lima, goloso, largo, caliza — 7 years ago