Timothy Eustis

Wine Director, Red Lion Inn

9.0

Dark color for a burgundy. 2022.
Smoky oak on nose. Classic burgundy. Pure fruit. Balance with tannins and acidity. Sure drinkable and well made. Exc. — 2 months ago

Mike Kane

9.7

Duck night. Superb. — 5 years ago

with Dominique and Theo

Jorge Conde Prendes

9.1

Intensidad aromática media-alta, mineral, musgo,piña ,hierba húmeda, regaliz, en boca estructura, acidez, Lima, goloso, largo, caliza — 8 years ago

Alvaro Bustillos

9.8

Cena mi cumple con winegeeks chih jesus o jaime c jorge b memo samuel benito pepeg — a year ago

Mark Villa

9.1

A white Givry is always kind if a treat when I can find them, and this is no exception. This is beautifully integrated with peaches and hazelnuts with the succulence that I love in white burgundies. — 4 years ago

Ron Siegel

9.0

From a producer that I never heard of. This showed a lot better than the btl I had last year with tart cherry & earth, iron & spice. — 8 years ago

Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

9.4

Some browning on the edges suggests that the wine is showing some age. Bright fruit on the nose with pomegranate, cherry pie filling, and notes of truffle. The palate was silky with just the right balance of oak, acid, and tannins. Based on the color, I would suggest drinking over the next 5 years instead of trying to hang on. — 11 years ago

Alexandre Pagliano

8.9

Dark rubi robe, nose of flowers and black cherries, fresh and dense, with a hint of vanillin oak, its balanced and great with food. There is potential here, 3 to 5 years. — 3 years ago

with Jose and Adriana

J. Kim

9.3

Old-school, not as transparent and dynamic as Joblot, but equally persuasive. — 7 years ago

Sean Lillibridge

9.9

This is what I wish every red wine could be. Incredible. Earthy, fruit still present... Just wow. If I could drive a Ferrari F40 with my tongue, this would be what it's like. — 9 years ago