Pinotman /// Andreas

9.6

Excellent. No formal notes. — 6 months ago

Douglas Braun

8.9

Nice enjoyable easy to drink dry rose — 8 months ago

President Obama

9.4

"Good Kisser" -- Lake Street Dive — 9 months ago

Izzy J

8.9

Lovely bottle — 3 years ago

Adam Halverson

9.3

Pretty awesome for the money — 5 years ago

Tree Kilpatrick

8.9

Ruby burgundy color. Jammy and fruit forward with berries and some spice. Smoky and a hint of umami. Rhubarb and strawberry. Tart cherry pies. Nice acidity with a hint of wet rubber or something in the palate. A tasty and unique southern red. — 6 years ago

Jocholla

9.1

Tannin Vanilla delicious fruit. Blueberry pie. — 6 years ago

Jay Kline

9.3

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. Well stored Hermitage Blanc is a special experience and this bottle of 1999 “Le Méal” was no exception. Fascinating notes of clove, yellow flowers, apricot, marmalade, honeysuckle, and sunflower seed. Next to the Montrachet, the acid is perceived to be low and there’s an almost oily texture. Delicious. — 6 months ago

Jay Kline

9.3

As a wine professional, there are few greater pleasures than a bottle that surprises. All too often, our prejudices influence the experience which is why it’s so important to taste wines in double-blind fashion, and often. This bottle of 2005 Terlato Family Vineyards, “Cardinal’s Peak” blew me away. I don’t know anything about the wine making or fruit source but what was in the glass was simply beautiful.

Poured into a decanter about 90 minutes prior to service and then enjoyed over the course of a couple of hours. The 2005 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears and some light signs of sediment. On the nose, the wine is vinous with notes of mostly ripe, but also some dried black and red fruits: blackberries, black cherry, black plum, raspberry, pipe tobacco, the purple Now and Laters®️, oiled leather, purple flowers, dark chocolate, coffee, dried forest floor, and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and overwhelmingly satisfying. A somewhat, no scratch that, remarkable wine. End stop. Drinking so well right now and absolutely in its prime. Don’t think twice to drink now to enjoy at its very best, but this will continue to drink well through 2030 if you must. 13.8% ABV. — 8 months ago

Jordan Daubenspeck

9.0

Took the first sip and knew I was headed down a joyous journey. Had 2 glasses (closer to 3 if you ask my fiance) and didn't even blink. Would recommend to all those looking for an easy drink paired well with pasta and chocolate chip cookies. — 4 years ago

with Amy

Paco Suro

9.2

Butterscotch. — 5 years ago

Pontus Öberg

9.1

Riktigt fint vin. Lamm eller nöt och någon syrlig sås såsom bearnaise är en perfekt kombo. En fransk favorit. Värd pengarna. — 6 years ago

leon egozi

9.4

NY wine spectator event — 6 months ago

Alan Weinberg

9.1

Unbelievably good. Tertiary but still with fruit. Just excellent. — 8 months ago

J B

9.0

Le mere Poulard - Mont Saint Michel. Scallop omelette and poulet supreme. Very good paring. Enjoyed very much. — 3 years ago

Richard Portes

9.7

18.5 Deep gold. Nose brilliant, very complex. Great mouthfeel, perfect balance, rich but not cloying. So long - i taste it 5 minutes later when writin this.Amazing wine! — 3 years ago

Michelle Stephan

9.0

Had this in Palm Desert with our family! — 5 years ago

Tom Wildenhaus

9.0

Nice. I would to try this again. — 6 years ago

Patrick O Driscoll

9.5

A classic from 2007 that’s balanced for a great steak — 7 years ago