Damn. This is delicious and in an amazing spot 😍
It has effusive aromas & flavors black cherry preserves, dried fig, prune, rose, graphite, coffee grounds, blackberry bramble, licorice, leather, tobacco, peat, clove, star anise, cardamom, cured meat, black peppercorn, wet earth, mushroom, potting soil, balsamic glaze..
On the palate it’s dry with high - barely so - alcohol (14% ABV). The acidity is lovely and energetic. Tannins are silky and well-integrated.
100% Syrah from Hermitage hill, biodynamic and lower intervention in the winery. Textured and deep.
Delicious !!!!
— 6 months ago



Nice mineraly effervescence upon opening—crisp, clean, tart, grapefruity. Good stuff! — 5 years ago
A beautiful red from Rhone valley! One of my favourite French reds. — 6 years ago
A classic from 2007 that’s balanced for a great steak — 7 years ago
Smoked grapes, leather, dark spices, terroir. — 8 years ago
Very nice well aged Cdp with everything well knitted together — 6 months ago
Fantastic body, perfect with ham, meat. — 6 months ago
A super solid NRhone. All the telltale signs meaty/savory with dark fruit in an elegant package. My only issue was the intensity. Maybe asking too much. — 8 months ago
Well. Check. — 4 years ago
Fruity nose, crisp on the tongue, followed by a fruity but refreshing body and finish. — 6 years ago
Tannin Vanilla delicious fruit. Blueberry pie. — 7 years ago
Le mere Poulard - Mont Saint Michel. Scallop omelette and poulet supreme. Very good paring. Enjoyed very much. — 3 years ago
Had this in Palm Desert with our family! — 6 years ago
Ruby burgundy color. Jammy and fruit forward with berries and some spice. Smoky and a hint of umami. Rhubarb and strawberry. Tart cherry pies. Nice acidity with a hint of wet rubber or something in the palate. A tasty and unique southern red. — 6 years ago
Lovely, light but packs a punch. — 8 years ago
Tim L
Very fine representative of Cote blends… — 4 months ago