It’s good in terms of character, nice balance, but it’s not as substantial as it should be, it could’ve more depth and body. Sort of disappears a little too soon. At the same time I did enjoy it. Def worth a try — 4 years ago
Buttery, refreshing, slightly sweet — 7 years ago
Tasted 28/04/2016
Vibrant, intriguing, eloquent nectar made of Heida (Savagnin Blanc), idiosyncratic to Valais.
Dense shimmering brass color, golden glitters.
Wet hay, mint, soaked apples, quince, sage, limestone, pinecone. Caramelized peach.
Fat-bodied, zesty palate. Lively acidity supported by tough mineral kick and kumquat peels, unripe cantaloupe, bruised quince, laurel, sage flavors.
Interminable finish...
Unique winexperience!
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Pairings... I tried several ones.
First was 'C_Bro favorite': cute little bunny, trapped, skinned, disemboweled and baked in sourcream with allspice, garlic, onion, juniper, carrots and thyme.
Than - moderatetly spicy grilled reindeer sausages.
And finally mature + blue mold cheese plate.
All three played well. — 8 years ago
Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 3 years ago
Still in a very good place at at 30+ years of age. A bit of petrol on the nose but still an abundance of fruit. — 4 years ago
Perhaps a wee touch of brett but not enough to detract from the perfume and lightness of touch of the Malbec. Thoroughly enjoying it. — 6 years ago
Still a baby but very promising, with intense mineral and floral character, chewy texture and superb persistence. — 6 years ago
Less oxidized and more focus than 2005z — 7 years ago
This is one of the very best bottles of Chablis I’ve had. Intensely pleasing. Amped up. Everything I love about white wine. I am really sad that I only had one bottle but thrilled I got to experience it at its peak. — 5 years ago
Well balanced between red fruits and earth. Cherry on the nose. One of my favorites. — 7 years ago
Tannic like a Beaune red. Earthy and red fruit. — 7 years ago
Ben Christen
Bize!!!!!! Shiro kuro — 3 years ago