Chance Miller

9.0

Maybe best Pinot Grigio I’ve ever enjoyed 😊 — 4 months ago

romo

9.3

Couldn’t quite wait ten years but worth it. Baby’s head smooth with lots going on inside. Interesting finish note of Sonoma Coast Pinot. — 6 months ago

Charlie Tapp

9.0

Lemon oil, lime and slate. — 7 months ago

Brandon Thiessen

9.3

This will be sublime in five years… — 8 months ago

Joe Weinberger

9.0

Some of the initial blast of fruit has expectedly faded, but still nicely balanced between fruit and acid. This was a crowd pleaser. Bottle disappeared very quickly. — 9 months ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Generous fruit with less than expected cut. — 4 years ago

Abbe Walker

9.2

Favorite of the night — 5 years ago

JKT

9.2

At Oginos post Thanksgiving. Thumbs up! 35/65 Chardonnay/Pinot Noir and it shows, creamy almost velvety texture tingling with fine bubbles. 5.5g dosage. 40/60 2012/2013 harvest, disgorged 1-2016. All on back label! — 6 months ago

Byron Hewett

9.7

Red Wine of the Trip!! Deep, rich, layered and complex. Takes your breath away. — 7 months ago

Ciara Byrne

10

Rooftop with Blanca and Pedro — 8 months ago

Lindsay joly

9.4

Fantastic! — 2 years ago

Bisher Akil

9.0

Lovely. Unexpectedly — 3 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.1

Delicious mouthful of wine. Black berry, creosote, oolong tea, mince meat. Fine long tannins. Solid. — 5 years ago

Jake Hajer

9.0

Vivid color. Needs a little air and another 5yr. A bit astringent. But integrated, tasty black cherry, blackberry and wild savory. — 5 years ago

Lindsay joly

9.2

Delicious. Took quite a while to open up, but was beautiful when did. — 5 months ago

Brian Hearty

9.3

2020. I wanted to try something similar in body to the Pinot Noir, but with different aromas and flavors because my daughter has become interested in trying new pairings. Lighter than the Pinot, and had a brett aroma when first opened that was new and unappealing at first, but when it opened up in the decanter, it was our favorite with the grilled lamb kebab. — 7 months ago

Matt

9.4

Pure pleasure, vivacious, juicy, deeply textured and ripe. A completely different experience than LBT — 7 months ago

Matthew Cohen

9.3

Wow. This has aged beautifully.

Nose : apricot skin.

Palate : apricots. A hint of unctuous ness. Really delicious. Nectar. Kiss of honey.

Fass selections — 8 months ago

Ted

9.3

Lovely. Black olives, herbs, blueberries. — 3 years ago

with Jeni

Ned Gray Creed

9.4

Dessert wine 1. She makes lemon ginger ice cream, but using double Creme. It was like ricotta style. Insane. — 5 years ago

with Mark and Matt